Page 16 - Sous Vide Que
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 That way, if you get some liquid or rub from the food on the opening of the bag when you insert the food, and you will, when you unroll the cuff to heat seal, the cuff remains dry and clean and you will get a tight seal. Here you can see some liquid sucked towards the seal.
We often seal the bag twice to make sure it won’t leak. If the food has a lot of air in it (such as bones, or fat, or pork belly) it may
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