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Recipe

• 1 Wash all the vegetables and cut the diced

• 2 First in the pot fried beef ribs minced meat (or choose a little fat
beef, bacon can also) extract the aroma and flesh of fat. And then

poured into the onion Ding, fried softening, slightly coking can also be.

• 3 (Such as: potatoes, carrots), do not stir to soft, forced a fragrance

only, and then the remaining ingredients into one by one, but the
mushrooms can stay in the side of the next point put.

• 4 Pour into the broth and boil water, diffuse all the vegetables Ding,

open the fire until the fire after the fire to a small fire. Timely to add
water to adjust the amount of soup.

• 5 Add the general sale of the Italian pasta sauce (red sauce, but
please pay attention to the taste, or to find the same flavor with the

vegetable soup it! I use the Naples flavor), salt, flavor spices and a
little black pepper broken (This is to mention the taste! Do not under
too heavy hand). At this point can be added mushrooms Ding cook

together.

• 6 Small and slow cook for about 15 minutes until the vegetables Ding
completely softened (depending on the personal taste decided to cook
the time), but the longer the taste of the better soup! Can not always

put the furnace for a long time cook, I was boiled after the fire, so cool
the soup and then boring about, the taste will be better.