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• 7, turn the inside will also be a little fried to cooked
• 8, off the minimum fire, the cake and then turn the face (inside up),
put on the fry to fry to melt the cake carefully moved to the plate /
board. Repeat practice 6 and 7 make the next pie
• 9, out of the cake continue to put on the ham, candied rice, corn
kernels and salad dressing, but also grinding black pepper by
incense.
• 10, half of the pie on the cake
• 11, and then folded from both sides (skin is very brittle to be careful)
• 12, the next cake is also careful to remove the cake, this is to do
sweet strawberry chocolate: cake evenly cast chocolate sauce, and
then filled with fresh strawberry
• 13, the same fold off. Repeat the practice 6 and 7 continue to do the
bread to the batter run out, stuffing at random, the original flavor is
also very delicious.