Page 29 - Student Cook Book

Mongolian Beef
Ingredients: You will need a slow cooker, or a casserole dish.
1 packet of minute steak ( Aldi) or any kind of beef you liked 4 tbsp cornflour
6 garlic cloves, finely sliced
1 thumb sized piece ginger, finely sliced
1 red chilli, finely sliced
1 tbsp sesame oil
175ml soy sauce (12 tbsp) 175ml water
100g brown sugar
1 tsp white pepper
To serve:
6 spring onions, finely sliced 1⁄2 cucumber, thinly sliced Cooked egg noodles
Method:
1. Place the sliced steak pieces in a bowl with the corn flour and mix until the meat is well coated.
2. Add the meat along with the remaining ingredients to a slow cooker, stirring to combine completely. Cook on high for 3 hours or on low for 5 hours until the meat is tender and the sauce has reduced slightly.
3. If cooking in a large casserole, heat over a high heat and add the sesame oil, fry the steak pieces until browned before adding the garlic, chilli and ginger and frying for a further minute or so. Add the remaining ingredients and stir through until completely coated. Lower the heat and place a lid on top and continue to cook for 1 hour and 30 minutes or until the sauce has reduced and the meat is tender.
4. Serve the Mongolian beef with noodles & cucumber slices.
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