Page 51 - Galveston Monthly March 2019
P. 51

cuisiNe | wiNE



          drink froM The MounTains This sPrinG































                            iTalian wines froM PieMonTe


                                                    By Sandra Crittenden



                    cross the globe in northwest Italy lies                   PieMonTe Wines
                    a wine region resting at the foot of
                    the Alps. Bordering both France and                       found on The island
                    Switzerland, Piemonte - or Piedmont as                    aT econoMy liquor
          ait is known in English - is an area that
          takes wine production seriously. While they are                     two ISlanD locatIonS
          primarily known for premium red wines made from                     1911 23rd Street near Seawall Blvd.
          the Nebbiolo grape and the friendly fizz made from                  13655 FM 3005 in Pirates Beach
          Moscato, there is so much more to this region.
                                                                              vIEttI 2013 BaRolo caStIglIonE
                                                                              from a fourth-generation family owned
            Relatively isolated, the area was part of the kingdom             winery, this rich red wine is succulent and
          of Savoy until italy underwent Risorgimento in                      powerful. Loaded with red fruit, an earthy
          the nineteenth century. These early ties to france                  nuance, and a persistent spicy finish, this wine
          are reflected in their long history of quality wine                 offers a true taste of the best of Piemonte.
          production.                                                         Under $50, available at both locations
            Phylloxera and the two World Wars affected the
          region’s growth, along with the industrial revolution,              RIcoSSa BaRBaRESco 2011
          which arrived to the capital city of Turin earlier than             This dry red features velvety tannins with
          it arrived to most of italy. The wine culture shrank as             bright cherry aromas and flavors coupled with
          a generation left their family farms for jobs in the city.          herbs, leather, and a light toasty note in the
            The latter part of the twentieth century would                    long baking spice laced finish.
          be the time for regrowth and a rebuilding of the                    Under $20, available at 23rd Street location
          region’s reputation. This wine revolution was led by
          family-owned wineries that worked to establish the
          DOC boundaries ensuring the quality of the wine
          produced.
            The vineyards are concentrated in the foothills that
          surround Turin. There is a strong mountain influence
          on the climate from the Alps in the north and the


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