Page 31 - A guide to dosage form 1_full v3
P. 31

ACTIVE INGREDIENTS (POISON AND NON-POISON)

               Poison are actives that are regulated by the Poison Act 1952 (and Regulation) and Dangerous Drug
               Act  1952  (and  Regulations).  Thus,  it  is  important  that  if  a  poison  is  required  in  a  preparation,  the
               amount of the poison taken be recorded. A form will be available in the lab next to the poison.

               You are also required to obtain a counter-signature from a pharmacist. The signature should be on
               the  prescription  next  to  the  amount  of  poison  that  you  weighed.  REMEMBER  that  the  pharmacist
               need to see the amount of powder that you weighed on the weighing balance, so that he/she can be
               sure that you weigh the accurate amount.

               Hence the process:

               Go to the poison area  Fill in the form  Take the poison bottle  Weigh the exact amount on your
               weighing balance (5% tolerance permitted)  Leave the weighed powder on the weighing balance 
               Find  a  pharmacist  to  counter  sign    The  pharmacist  will  check  the  weighed  amount    Counter
               signed  Return the poison bottle to the designated area

               EXCIPIENTS

               Excipients are other ingredients that is needed to prepare your formulation. These include emulsifying
               agent,  suspending  agent,  vehicles,  preservatives,  colouring  agent  and  flavouring  agents,  among
               others.

               In the dispensing lab, these ingredients are available in their designated racks, at the middle area of
               the  lab.  They  are  arranged  based  on  their  physical  characteristics  (liquid  and  solid  materials  are
               separated) and are alphabetically arranged.

               REMEMBER that the number of bottles containing each excipient available on the racks are limited. It
               is very important to return the bottle to its respective places immediately after you have taken the
               necessary amount.

               If you need something that is not available on the rack, please ask the lecturer in-charge or any of the
               graduate assistant/lab staff available.



               WEIGHING
               You will have a weighing balance available on your bench. Each time before you start your practical,
               ensure  that  the  balance  is  in  good  condition  and  is  functioning  properly.  The  resting  point  of  the
               balance must be stable at 0 mg when not in use. At all time, please ensure that your balance is clean
               and  free  from  any  residual  powder  or  liquid.  Always  use  a  weighing  boat/paper  to  weigh  the
               necessary ingredients. Use a new weighing boat/paper for each ingredient.

                       Your  balance  is  labelled  with  its  minimum  and  maximum  weighable  quantity,  besides  its
               decimal  points  (sensitivity).  Usually,  your  balance’ minimum weighable  quantity  (MWQ)  is 200  mg.
               Hence,  you  could  only  weigh  accurately  at  200  mg  or  more,  meaning  to  say  that  if  your  formula
               requires  an  amount  smaller  than  200  mg,  a  dilution  method  will  be  necessary.  You  will  learn  this
               technique as we go through this course.








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