Page 3 - Kenwood Cook Book

Golden Soup

USING LIQUIDISER Melt the butter.
OR COLANDER AND SIEVE Add the onion and cook for 2 or 3 minutes
’The mingled flavours of carrots over low heat.
and tomatoes’ Add the carrots and tomatoes, roughly cut
1 oz butter into pieces, together with sugar and
1 small onion, chopped seasonings.
6 oz carrots Stir all well together and add ½ pt water.
1 lb ripe tomatoes Pour the other ¼ pt water in the liquidiser
1 tsp sugar and then add the contents of the saucepan.
1 tsp salt Place lid in position and blend for 30
pepper seconds on maximum speed.
1 tsp celery salt Strain if desired. When using colander and
¾ pt water sieve pass the soup through the course
chopped parsley screen.
Serves 4 Pour back into the saucepan to reheat
before serving - garnished with chopped
parsley.

Split Pea Soup

USING LIQUIDISER Place split peas in the liquidiser and grind
’There is no need to soak the split on top speed for 1 minute.
peas’ Melt fat in saucepan and add chopped onion
4 oz split peas and bacon.
1 large onion Cook till onion is golden brown, then add
1 medium sized carrot carrot and turnip cut into smallish pieces
1 small turnip and cook 2 minutes longer, stirring well.
1 rasher of bacon or a few Add the ground peas with the stock and
bacon rinds bring to the boil.
1 oz fat Cover the saucepan and leave to simmer 45
1 tsp sugar minutes.
1½ pts stock or water Warm the liquidiser goblet and pour the
½ pt milk soup in, adding some of the milk to fill to the
salt, pepper 2-pt level.
Serves 4-6 Switch to maximum speed and blend for
one minute.
Pour back into the saucepan with any
remaining milk and add salt and pepper to
taste.
Reheat before serving with fried croutons.

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