Page 32 - CBS Cookbook
P. 32
Cheese and Jam bites (Spoon Sticks)
Ms. Maryke Koekemoer (Gr 4 Teacher from 2018) South Africa
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Ingredients:
275g cake flour 250g butter / margarine (room
2ml salt temperature)
1ml baking powder 60ml fine apricot jam
250g fine grated cheddar cheese
Preparation:
1. Sift flour, salt and baking powder
2. Add cheese mix into a dough
3. Roll into balls
4. Pierce each ball with stem from a wooden spoon
5. After a hole is made in each ball it should be filled with the apricot jam.
6. Bake for about 15min at 200°C
