Page 35 - CBS Cookbook

Recipe Servings: 10
Prep Time: 10 min
Vegetable Momos Cook Time: 40 min

Total Cook Time: 50 min
Ms. Preeni Varghese (HS Principal Secretary) Tibet Difficulty Level: Medium

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Ingredients
For Filling: 1/4 tsp vinegar
1 cup carrots, grated 1/4 tsp black pepper
1 cup cabbage, grated
1 tbsp oil For Dough:
1/2 cup onion, finely chopped 2 cups flour
1 tsp garlic, chopped 1/2 tsp salt
1 tsp soya sauce 1/2 tsp baking powder
salt
Preparation:
1.Mix the flour, salt and baking powder and knead to a stiff dough with water.

2.Heat oil and add the onion and garlic.
3.Saute over high heat and add the carrot and cabbage. Turn around over high
heat till glossy.
4.Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.

5.Roll the dough thin (translucent) and cut into 4"-5" rounds.
6.Take a round, wet edges and place some filling in the center.
7.Bring edges together to cover the filling. Twist to seal and fill the rest in the
same way.
8.Steam for about 10 minutes and serve with soya sauce and chilli sauce.