Page 38 - CBS Cookbook
P. 38
100 Dollar Chocolate Cake
Ms. Mary Eccles (First Principal of CBS 2007-08) United States
Click to add subtitle Ingredients:
• 2 cups sifted all purpose flour • 2 teaspoons vanilla
• 1 cup white sugar • 1 cup Miracle Whip salad dressing
• 4 tablespoons cocoa (brand of mayonnaise)
• 1 1/2 teaspoons baking soda • 1 cup water
• Pinch of salt
Preparation:
1. Mix and sift the first 5 ingredients (mix thoroughly but don’t sift)
2. Mix last 3 ingredients and combine the two mixtures (don’t beat - it makes
the cake too fluffy)
3. Scoop into a pan (angel food cake pan is best as it provides even heating)
that has been coated lightly with vegetable oil which prevents sticking.
4. Bake in a preheated 350-degree oven for 40 minutes (test cake with cake
stick to see it is done - should have a couple of cracks on top too).
5. Remove from the oven. Let it cool.
6. Place on a plate, then add icing if desired.
