Page 42 - CBS Cookbook

Carrot Cake

Ms. Kirti Sharma (Gr 4 Teacher from 2016) Switzerland

Click to add subtitle

Ingredients:
All-purpose flour – 2 cups Cinnamon powder – 2 tsp
Sugar – 2 cups Finely grated carrots – 2 cups
Oil – 1.5 cups Desiccated coconut – 1 cup
Eggs – 4 Chopped walnuts - 1/2 cup
Baking powder – 2 tsp Canned pineapple (cut in small
Baking soda – 1.5 tsp pcs) – 1 cup
Salt - 1.5 tsp

Preparation:

1. Beat the eggs. Add sugar and beat until fluffy.

2. Add the dry ingredients together separately.
3. Mix the carrots, pineapple, coconut and walnuts – one by one and keep
beating using an electric beater.
4. Now add the dry ingredients mixture slowly in small portions and keep
beating.
5. Preheat oven to 180⁰ C. Bake between 45 to 50 minutes, depending on
the oven