Page 4 - CBS Cookbook

Avocado Hummus Recipe Servings: 16
Prep Time: 10 min
Total Time: 10 min
Ms. Zeina ElAmin (HS English Teacher from 2018) Lebanon Difficulty Level: Easy

Click to add subtitle Ingredients:

2 cans of chickpeas or 500 G of 2 cubes of ice
boiled chickpeas ¼ cup of water
1 large avocado 2 tbs of tahini
1 lemon Olive oil for topping
Garlic (as desired) Parsley for decorating plate
1 tsp of salt Paprika for decorating plate

Preparation:

1. Add all the ingredients in a blender, leave the ice cubes out until the
hummus almost becomes like a paste then add the cubes of ice and blend
again. Blend until you get the smoothness you like. Your salt and garlic will
be as you desire.
2. Pour your hummus in a plate then drizzle some olive oil, sprinkle some
paprika and a small bunch of parsley in the middle of the plate. (As seen in
the image.)