Page 6 - CBS Cookbook

Lentil Soup

Ms. Hadia Masood (Former KG Coordinator 2014-16) Kuwait

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Ingredients:

1 cup red lentil 1 heaped tablespoon corn flour
2-3 Garlic cloves (finely chopped) 1 teaspoon salt
1 small cube of chicken stock 1-2 finely sliced Lemons (for garnish)
3 to 4 cups water (or as needed) Optional: Chopped parsley

Preparation:

1. Wash the lentils well and soak in plain water for at least half an hour.
2. In a cooking pot add lentils along with 4 cups of water
3. Add chopped garlic, chicken stock and salt and simmer on slow flame for half an hour.
Make sure to cover the pot well.
4. In a small bowl dissolve, the corn flour and slowly add the corn flour mixture into the
cooked lentils
5. Mix the content until the soup gets the required thickens
6. Garnish with lemon slices and parsley
7. Serve hot