Page 10 - CBS Cookbook

Veggie Dip Recipe Servings: 16
Prep Time: 10 min
Total Time: 10 min
Ms. Mary Kelly (ES Principal from 2015) Canada Difficulty Level: Very easy

Click to add subtitle Ingredients:

1 cup of sour cream
½ cup of mayonnaise
1 tablespoon grated onion
2 teaspoons or less of parsley
1 teaspoon or more of dill seed

Preparation:

1. Mix all ingredients and store in refrigerator for a while before dipping.

2. Serve with a platter of cut up vegetables – celery, cauliflower, cucumber,
broccoli – whatever your favourites are.