Page 51 - CBS Cookbook

Ras malai

Ms. Amna Imran (Gr 5 Teacher from 2016) India

Click to add subtitle Ingredients:

For dough/balls: For milk:
• 1 cup milk powder • 1 liter of milk
• 1 egg • 1 cup sugar (adjust according to
• 1 teaspoon baking powder how sweet you want)
• 1 tablespoon melted butter • 3 cardamoms
For garnish: 15 chopped almonds,
15 chopped pistachios,saffron(little)

Cooking method: minutes. Refrigerate for 4 – 5
hours. For best results refrigerate it
1. For the dough add 1 cup of overnight.
milk powder, 1 egg,1 tsp baking
powder and 1 tbsp melted butter in 3. Traaaaa yummy Ras malai is ready
a bowl and kneed it like a dough. to serve.
Make small balls of it. It will make
approx. 15 – 16 balls. 4. Garnish it with almonds, pistachios
and saffron.
2. In a pot boil 1 liter of milk. Add
sugar and cardamoms in it. Add the
balls in it and boil it for 10