Page 49 - CBS Cookbook

Malva Pudding

Ms. Ilze Steyn (HS English and SS Teacher from 2018) South Africa

Click to add subtitle Ingredients:

Pudding 1.75 cup flour
2 tbsp butter A pinch of salt
1 cup sugar Sauce
2 eggs 3 tins of evaporated milk (170g
1 tbsp apricot jam each)
1 tsp baking soda 0.5 cup butter
1tsp white vinegar 0.5 cup sugar
Method: get a brown color on the top, but it doesn’t
mean that its cooked inside.
1. Preheat the oven to 180 degrees Celsius.
7. While the mixture is baking, after 25
2. Beat the eggs, sugar, butter and apricot jam minutes, prepare the sauce by adding the 3
into a smooth mix. tins of evaporated milk, sugar and butter in
a saucepan. Let it simmer over medium
3. Add baking soda and vinegar. heat for around 3 minutes.
4. Sift the flour and salt into the wet mixture 8. Once the pudding is done, take out of the
till it forms a smooth batter. oven and prick small holes into the pudding
with a toothpick.
5. Use a 13*9-inch glass baking dish and
prepare it by spreading butter. 9. Pour the sauce mixture over the pudding
and let it seep in. Let it stand for an hour.
6. Place the batter in the baking dish and (the trick is to pour the hot sauce over the
bake for 30-45 minutes. The dessert might hot pudding to allow max absorption)