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RESTA U RA N TCocktailsBusiness LuncheonsPrivate Rooms forSmall PartiesOpen 5:30am - 12pm7 days a w eek 515 Atlantic Ave(3rd Ave.)(212) 625-0984 625-0883 Brooklyn, N. Y.: C K A T . T J %u00bb f tU A-M. -te gP.M . - 0AP.TU.' l|-A M.THANK YOUThe management and employeesof Lou Michael Cafe would like tothank residents (and visitors) ofBrooklyn Heights for the wonderfulsupport you have given us in ournew venture.Your patronage, good wishes,and suggestions have given us amost optimistic view of our futuresuccess on Henry & MontagueStreets.SincerelyThe Management129 Montague St Brooklyn HeightsOpen forBreakfast - Lunch Dinner - Deserts, ExpressoOpen from 8 AM to 12 PM til 3 AMFriday & Saturday entertainment Fri & SatMary Eiland 9 pm to 1 am(comer of Henry Street) 624-9295IVA 268 Clinton Street' serving european cuisinewith a pris fixe dinner menuJ that changes daily offering achoice of entrees, light luncheons,afternoon dessert and coffee.b rin g y o u r own wine, for in fo rm a tio n c a ll 5 9 6 -2 6 2 3n exquisite place to dine1C U M BAR & RESTAURANTFeaturing Scungilli, Shrimp,and Calamari served withour own famous sauce.125 Montague St. 858-0024j H %u2019t u h ) c i fh it ivy /<%u25a0/< ir ftu %u2019i i / f t t u fH%u2019.rt't v a lffitt.i K 7H -V 4m%u20ac ij' h e i f l a n d b e i g e a%u2022 h fif%u2019H f il e f i t it'7 n 'h %u25a0 li H i n v i> t n i f / t n / j j - . iri n f u t y c n t i t t /'j f X f f / f t t I K H t<>H ttDoling onl ai Huberts is an nucii/n e experience re mi nisi cn I nl delighilid Trench restaurants he [ore the tarn nl the century. In lull, theinterior (>l this Historic Landmark Hnilding was imported Irani Europeover a century ago. creatine u present atmosphere oj elegance. panacheamt nlit- irnrl/l %u2018 rliorn,__White .lining no,- i.s_s uUlllkldlII l< h\\%u2018 Cllllledral- stained glass, high ornate ceiling.s and walls completely pauiUed. withhand-carved wood. I lie work of master i \\ltsm en . To this, we haveadded lace curtains, candlelightdining. china and stemware that matchthe spirit of the period. %u00bbOur food i.s as striking as the decor, a [east for the senses reflectingthe urtful imaginative and glorious world oj Trench cuisine. Each monthwe prepare a changing repertoire oj dishes that reflect the gusto andtriumphs of French cuisine. Our menus are published monthly and aresent to you through the mail. Please call u-s for reservations or ask to heput on our mailing list. At Hubert 's we think of good food as a topic formealtime conversation.| SPECIALIZING IN%u25a0t e m e n i in t e r n a t io n a l !I CUISINE,I <3r neJoodatOopdprices |9 OPEU1 44 ATLANTIC A V E . O P E N PAILY: H A M IP II P M3 5 3 - 7 7 5 2Page 12, PHOENIX, July 13,1978