Page 573 - Demo

%u00ab % * i %u00ab 4 %u2018 ; i * %u25a0' * f * t %u00ab t * *n R s a e s a s M ffia a a a a a K S M N g H a & s B S H a fg m a a iia M i+Su-+Su a m R e s t a u r a n t j60 Henry Street %u2022 Brooklyn, N.Y. 11201JFar E a s t (g o u rm rt 0 im i? r%u201c(Dining CLt Su-Su s 3s JCike (Being 3n (Kong (KongSoup%u2014 Flaming W o r W onton_ Appetizer%u2014 Double DelicacyCnlreei%u2014 Choice of O ne [1]:1. K W A N M IN G 'SIM PER IA L FILET O F SOLEFlavorful, moist filet of solesauteed with fresh prawns anddeep sea scallops in a rich blackbean sauce. Topped with crispysnow peas and tender mushrooms.2. Y U N N A N SPIC YD U C K LIN GTender slices of rich duck meatmarinated in the finest plum andwine sauce. Sauteed quickly withcrisp snow peas, fresh scallions,baby com and then spicedto perfection!3 . M A R C O PO LOFresh mussels steamed open andtopped with an exceptionallyfine oyster and garlic sauce.Served together with fresh baby shrimp, straw mushrooms andfresh rich egg noodles, the samewhich Marco Polo stole fromSu-Su's home in China.4 . SU-SHU BEEFPrime cubes of filet mignonsauteed quickly in a light sherrywine sauce to seal in its naturaljuices. Served with crispy snowpea pods and other finevegetables from Su-Su'sown garden!5. H A R B IN C H IC K E NA traditional dish of the centralregion of China. Tender fillets ofchicken breast pan broiled to agolden brown and served withthe most unique selection ofmixed Chinese vegetables.6. TRIPLE H A PPIN ESSA delicate balance of shreddedbeef cooked in a garlic and hoisinsauce, shredded chicken sauteedin white urine and fresh stir-friedwatercress placed between thetiro. Try this luscious dish.7. PEARLS O F C H IN AA unique combination of theoceans finest delicacies. Fresh,delectable oysters on the halfshell and flavorful, sweet bayscallops sauteed in a fragrantwhite wine sauce. Garnished withfresh snow pea pods and servedSu-Su's own cocktail sauce.7.95per person8. M A N D A R IN D U C K LIN GThe finest Long Island ducklingmarinated in six Chinese spicesthen freshly roasted to agolden brown. Served bonelesson a delicate fresh rolled crepeand a rich plum sauce. Delicious!9. S A -C H IA SH R IM PTender, select jumbo shrimpsmarinated in a white wine sauce,then quickly sauteed with freshgarfic and crushed red fingerpeppers. Served with deficafestraw mushrooms. A true dishfrom the Szechuan province.10. BU DDH A'S BRAISEDFR A G R A N T PORKTender loan o f pork marinated ina pleasing sweet sour sauce andthen sauteed to a crisp goldenbrown. Served on top a moundof crispy leaves of fresh lettuce.11. SU-SU'S LEM O NC H IC K E NTender filets of chicken breastdelicately sauteed and thentopped with Su-Su's tangylemon sauce.^beiierk %u2014 Choice of O ne [1]:Hom em ade Chinese Pastry, M andarin O ranges,Ice Cream , Fresh Banana PuffsAm er ic a n express,DINERS CLUB,WASTES CHARGE,VISA ACCEPTED 5 2 2 -4 5 3 1* S HOUR FREE PARKING%u2022 past osjvanr serviceIssTO TAME OUT 5*