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Page Ten, PHOENIXWorking Mother FindsA A ! > %u2022 L A/near uisti ABY KITTY%u2019 TER JENIn the face of rising costs, one industrious working m other, Martha Willet of Cobble Hill, compiled a list of 37 meatless recipes, ranging from broiled fish to mushroom pizza.Recipes using cheese are a goodsource of protein, she observed.i Street Fair %u00a7>S%u00a7: The final fund-raisingS $event of the Boerum Hill %u2022:*: j%u00a7 Neighborhood Nursery g School's current school year | is a street fair scheduled for j| |Sunday, May 6. Craftsmen-^ Sg interested in exhibiting atig ||th e fair may call Miriam jg SjDuhan, 522-0869, for more :g information. Anyone whogj gtcan contribute bric-a-brac, jg children%u2019s clothing or other :gsalable items may call %u00a3: Marilla Arguelles, 834-9038, :g g| to have their donation jg %u00ab picked up. jgHer list includes such gourmet items as Quiche Lorraine (without bacon), cheese souffle and Spanish omelet.Pasta is also an answer, she thinks. %u2018T here%u2019s spaghetti and egg plant, m acaroni and cheese, cheese Ravoi rav io li,%u201d she suggested.%u2018%u2018And don%u2019t forget tuna%u2014tuna a laking, tetrazzini, all thosecasseroles with tuna in women%u2019smagazines,%u201d she added.Her recipe for sherried creamedeggs and mushrooms on toast aretasty solutions to the current foodprice crisis:SHERRIED CREAMED EGGSAND MUSHROOMS ON TOAST8 eggs1V2 lbs. fresh mushrooms6 tb. flour6 Tb. butter2 %u00bb/2 cups heavy creamM> tsp. nutmegDash of hot pepper seasoning2 Tb. butterGarlic salt to tasteSalt and pepper1 pimiento, minced% cup dry sherry8 slices white toast, cruststrimmed offthe potters%u2019 workshop114 Montague St.tel 624-4817Register N o w \Spring classes start April 16thCLOSED SATURDAYFANNY%u2019SBetter Dresses Suits & CoatsFamous Labels36 COURT STREET NEXT TO W H E LA N 'S DRUG STORE B R O O K L Y N . N. YTAXHINTSByRon DannenbergTeachers & Others:If you have a (summer) jobfor which you stay awayovernight, you may be able toclaim your living expenses.Charity:Don%u2019t discard your oldclothes, furniture, etc.Donate them to a recognizedcharity and deduct their value.Single & Married:Is someone watching yourdependents? You may qualifyfor deductions up to $4,800!There are special deductionsfor almost every job. See us ancfind out what yours are.1IIIIIIIIIiiIIIi1I9tiiiii4&TAXHard boil 8 eggs; peel and slice. Wash and slice mushrooms (7 cups sliced); saute in butter and garlic salt.In double boiler, combine flour and butter. Cook over low heat for 2 minutes. Heat cream andgradually stir in. Add nutmeg, hotpepper seasoning, salt and pepper.Add eggs, mushrooms, andpimiento. Just before serving, stirin sherry. Spoon onto toast. Serves8.Here is her recipe forSpanakopita, a spinach and fetacheese pie:1% pound chopped spinach(fresh or frozen)M> pound feta cheesebroken coarsely by hand4 ounces margarine4 ounces olive oil1 medium onion dicedM: clove garlicSalt, pepper, cinnamon,nutmeg8 sheets filo (very thin,store-bought dough)V%u00ab pound cooked riceSaute onion and garlic in oil andmargarine till lightly browned,strain and save the margarine andoil only. Place drained spinach in apot with 3 tablespoons garlic oiland saute 3 minutes under highheat, stirring constantly. Drain offexcess fat and let cool.Blend feta cheese with spinach,seasoning with salt, pepper, nutmeg, cinnamon and add rice.Grease a roasting pan with garlicoil and line with 4 sheets of filodough, brushing each with garlicoil. Filo must come over top of panand slightly overhang.Fill pan with spinach mixtureand cover with overlapping filo.Cut additional filo to cover top.Bake in 350-degree oven about 35minutes. Cut into diamond shapedpieces and serve hot. It can also beeaten cold.%u201cJust go through cookbooks formeatless recipes,%u201d she advises.%u201cYou%u2019ll be surprised how manythere are.%u201d%u201cAnd don%u2019t forget,%u201d she concluded, %u201clots of baked beans andpeanut butter.%u201dWORLD151 7th Avenue Near Garfield Place Brooklyn, N. Y. 11215 (212) 857-4300FREE Bottle of YAGO SANGRIA for ourSatisfied Customers who refer others to us.We are open all seven days,/Aon. - Fri. 9:00 AM . - 9:00 PM.Sat., Sun. 9:00 AM . - 6:00 PM.Just C a ll Us At857-4300OR COME IN TO CONSULTWITH OUR EXPERTSN OAPPOINTMENTNECESSARYOPEN ALL YEAR151 7th AVENUEJ o DISCOUNT(UNTIL MARCH 30! WITH THIS COUPOHIS1 J (IIIIISigns like this one on M ontague Streetare appearing in many places.Say All Prices High As Meat Boycott OnContinued from Page 3Reacting to the %u201coutlandish%u201dprices at the meat counter atBohack%u2019s Cobble Hill, an outragedshopper declared that one week%u2019sboycott will make little difference.%u201cEven if prices drop 10 cents apound, meat will be bought until ashortage is announced, and it%u2019lljust zoom right up again,%u201d shesaid. %u201cThe best outlet might be forall stores to organize and shutdown for some time and let thewholesalers lose their shirts.%u201dSympathetic storekeepers likeAssociated, on Montague St. haveclosed down their meat departments this week, while others areshowing solidarity by limiting theirdisplays of meat. Bohack%u2019s onHenry St. in Brooklyn Heights ispresenting a less lavish meatshowcase, while Cobble Hill%u2019s G &G Market will provide the itemsonly upon request.Though many South Brooklynresidents view the boycott as anecessary statement, they agreethat the action won%u2019t make thatmuch difference. %u201cPeople will eatmeat next week. I saw manybuying reserves last week,%u201d onestore manager revealed.The slight drop in prices thatmight be brought about, will not bea meaningful change they allagree. %u201cI hate to see the farmershear the burden of the boycott,%u201d aCarroll Gardens shopper said.%u201cFarming is a tough business andthey deserve an increase.%u201d.,As the vicious cycle madly spins,a woman from the Columbia St.waterfront neighborhood said,%u201cNow the middle class is beginningto share some experiences with thepoor.%u201dWittich Charges Council Fails to ActCity Council Candidate RobertWittich said today that the NewYork City Council has failed in itsduty to protect New York Cityconsumers from the outrageousprice increases being experiencedin City supermarkets and grocerystores.%u201cWhen grocers, food brokers,wholesalers and distributors playwith the prices of foodstuffs at theexpense of every family in NewYork City, 1 say it is a matter forconsideration by the City Council,%u201dsaid Wittich.IATA >. 5 2 2- 7 33 0V Yaswoq im m iAU CHIT CAROSAlFtEDO AttNCtO MARIA ASSNCIOITS couti.smcTMOOKITN, It T KMEverybody has known for years,he says, that supermarkets pricethe same items differently indifferent neighborhoods. %u201cThis canbe corrected by law by requiringstores to have a uniform pricingsystem within the City limits,%u201d heexplained.%u201cThe right to food is as natural aright and responsibility for publicconcern as the right to decenthousing,%u201d he emphasized, %u201cIt%u2019stime government took as itslegitimate concern what goes intothe creation of a price for food. Thefarmer says he isn%u2019t making themoney. The grocer says he isn%u2019tmaking the money. The middleman says he only gets a tiny cut.Somebody%u2019s lying, and if no oneelse will do something about it, Isay the City Council is the place tostart.%u201dWittich explained, %u201cIf New YorkCity could give impetus to thewhole consumer affairs movementacross the country with pioneeringlegislation and a pioneeringdepartment, imagine what wecould do for the country if we putthe food profiteers out ofbusiness.%u201dWilliam H. Van VleckW IN E S & FINE SPIRITSRecommended byLowest DiscountLiquor Pricesin the State ofNew YorkDelivery:M A 5 -5 4 4 4