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                                    W SAVE *3.36 OffWHITE andCOLORSjONE COAT LATEXHa*XaNlUD FOR EAST D*1* 14 5 S U P E R W H > T I>ai\\tmTiS A P O L IN 'S B IG G ES T PRICE REDUCTION EVERL* Eating O ut * With the PHOENIXThe Kings Pawn TavernThe corner of Hoyt and Bergen has been a pub since long before most of us were born. Of recent date Jose and Angelo have been operating the 1880%u2019s tavern as the Kings Pawn. In less than a year the place has become a favorite %u201c watering spot\mixture of people who like to gather, talk, play an occasional game of chess and of course imbibe.The Pawn recently opened its kitchen for dinner on Friday and Saturday evenings. The menu is limited to a few dishes and unlike the chess, which ranges in quality, the food is ubiquitously good.On the Saturday before the meat boycott, our party of four met at the Kings Pawn at about 10 pm. The evening was in full swing but there was plenty of room and we took our favorite booth way in the back.A round of cocktails and we were ready to order dinner. Sirloin steaks (for the two among us who were not going to begin this week of abstinence any earlierthan necessary); two orders of fantail shrimp (for the committed sooners in the group), and four salads.The salad was fresh and crisp and a plenty. The steak %u2014 served as ordered, rare %u2014 was giant and of excellent quality. The breading on the shrimp was crisp and well seasoned.An interesting cheese cake topped with apples all around with coffee and brandy in a snifter topped off our meal. The tab with drinks came to a pittance considering the high price of food at the market these days. The Kings Pawn has got to be one of the best steak buys in town. For the duration of the meat boycott however, the Pawn is offering a meatless menu only.One of the great things about the Kings Pawn is the happy combination of good food and good 19th century surroundings.Now to say that the kitchen in The Kings Pawn is small is to make the understatement of the year. It is located between the bar and the dining room in whatContinued on Page 15Ft. Greene Series TopicA historic and changing community, Fort Greene is the focus ofa series of free talks now beingheld at the Walt Whitman Community Library, 93 St. Edwards St.Entitled %u201cThe Greening of FortGreene,%u201d the two more programswill be held on Wednesdayevenings, April 18 and May 2, from7:15 to 9:00 p.m.Earlybird films relating to eachevening's topic are scheduled from6.00 to 7:00 p.m. Several specialdisplays and exhibits will also beon view at the library during Apriland May.The schedule of subjects andspeakers for %u201cThe Greening ofFort Greene%u201d is as follows:%u201cRestoring the Park%u201d will be thetopic April 18. Marvin Longton,Librarian of the Library%u2019s BedfordBranch will present the movingstory of the Revolutionary Warheroes whose bones lie beneath thePrison Ship Martyr%u2019s Monument inFort Greene Park. In addition,Representatives from the ParksDepartment, and from the Friendsof Fort Greene Park will discussthe improvements which are soonto begin in the park. That evening%u2019sEarlybird Films: %u201cGreen Years,%u201d%u201c Once Upon a Park,%u201d and%u201cCommunity Park.%u201dPlanning for the Future is thefocus of the May 2nd program.Donald E. Moore, president of theDowntown Brooklyn DevelopmentAssociation will discuss thereshaping of Brooklyn%u2019s businesshub, and Richard Rosan, chairmanof the Office of DowntownBrooklyn Development will discusscitv services and planning. RevAnthony J. Failla, chairman ofCommunity Planning Board No. 2,will moderate that session.Earlybird Film s: %u201c Gowanus,%u201d%u201cThis is Brooklyn: An AmazingPlace,%u201d %u201cThe City-Heaven andHell.%u201dConveniently locatedin Park Slope, LumenKraft has the largest,most excitingcollection of contemporary designerlighting in New YorkCity! 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