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YW Has f Summer Recreation Teach InTennis and other recreational courses will be offered early evenings this summer at the Brooklyn YWCA, Third and Atlantic Avenues. Beginning the week of July 1, two sessions of classes will run through August 9.Beginners Tennis will be offered twice weekly on Monday and Wednesday evenings starting July 1. Once weekly courses will be offered on Tuesday or Thursday evenings. Advanced Beginners can better their net game the same evenings at a different hour, or beginning July 22 on Mondays and Wednesdays from 5:45 to 6:30 Intermediate Advanced Tennis will be offered Monday and Wednesday evenings starting July 22 from 7:15 to 8:00. Tennis fees are a low $12 for 6 lessons and classes are kept small.Slimnastics courses will be held Tuesday evenings and twice nightly on Wednesdays starting July 2 and 3 respectively. The 45 minute exercise periods cost $9 for six sessions. Also for adults, Yoga will be offered on Thursdays from 6:00 to 7:00, $10 for five hours; and Volleyball/Basketball on Thursdays from 7:15 to 8:00, $10 for five sessions.For the 8 to 12 year old set, the YW is offering early evening classes in Ballet, Wednesdays from 5:00 to 5:45; Modern Dance on W ednesdays from 6:30 to 7:15; Modern Jazz, Tuesdays from 6:30 to 7:15 and Tumbling on Tuesdays from 5:00 to 5:45 with Junior Judo/Karate on Wednesdays from 5:00 to 6:00. All courses are $12 for 6 lessons.Adult classes in Tumbling run Tuesdays from 6:00 to 6:45 and adult Judo/Karate on Wednesdays from 6:00 to 7:00. Fees are the same as for Juniors.SHIP AND SNIP !GALLERY 9125 to 50%off original priceson selected groupAnnual June Saleof Prints & PaintingsGALLERY CLOSES for summer,- July end AugustTUES-SAT, 11 to 6636 8736 Park SlopePeking Palace Fit for a KingBY HADLEY HURYThere is a new restaurant in Brooklyn Heights that can add quiteapleasurabledimension to dining-out these summer months. Just opened last Saturday in Large and comfortable quarters at 114 Henry Street, The Peking Palace is now in fu ll-b u t gracious and easyswing, serving both lunch and dinner.Its space, including a private room for parties of up to fifty people, is unusually ample and sensibly arranged, providing relief from the elbow-to-elbow eating that often discourages one from going out on warm evenings. The dining area is neat as a pin, decorated simply with painted, wooden wall panels and executed by H.Y. Hsu of Taipei.The kitchen, newly expanded and renovated to house the oversized, high-heat ovens necessary for much of the Szechuan and Mandarin cooking, is impeccably clean, e fficie n tly staffed by seven cooks, and understandably the pride of co-owner and master chef, Yung Shiu Wang. Formerly the chef of a Mott Street eatery, Mr. Wang has appeared as guest commentator on several television specials dealing w ith Chinese cuisine.Mr. Tse M. Ho, the Palace%u2019sother owner and the man you%u2019re more likely to see out front, comes to the restaurant from a diverse business background in groceries and trade companies. He is a kind and informative host, who manages operations smoothly and unobtrusively, and yet seems always on hand for any patron%u2019s needs or questions. If you, after years of eating Chinesedinners, still feel keenly unknowledgeable about the differences in Mandarin (Peking), Hunan, and Szechuan cuisines-then Mr. Ho is your man. Just ask him, and he will explain in succinct and interesting terms, the basic differences in tastes, geography, and history.The menu is extensive, but the chef has kept it within workable bounds to assure that everything is fresh and prepared by hand. Pick and choose from a variety of beef, pork, seafood, and fowl, or ask your host to suggest. I took the latter course and did not go wrong. Choice among the appetizers are the little pork-roils, which can also double as a very inexpensive lunch. If you want a light meal, you might try the %u201c Sauteed Wonderful Chicken.%u201d This entree is as refreshing and uncomplicated as its name, a good summertime meal of diced chicken breasts, snow peas, mushrooms, peppers, and nuts.Chef WaneFor a more substantial appetite there is a good beef dish, seasoned with mushrooms and garlic. The Tong-Ding Shrimp is a real treat. A happy combination of fresh shrimp, nested in egg whites, with baby corn, ham, bamboo shoots, and broccoli, it looks like a mild riot of color and offers a blend of compatible yet distinct flavors. Among the chef%u2019s other specialties are yellow fish, imported from Formosa, crab meat with egg sauce, and Sa-Shia beef.Located at 114 Henry St., just south of Clark St., the Peking Palace affords a quiet, unhurried evening of good food, at really reasonable prices, with excellent service. Until their liquor license comes through, Mr. Ho invites his guests to bring their own wines or liquor.Peking Palace is also a convenient lunch stop from 11:30 on for those who work in the downtown Brooklyn area. Check the back of the menu for special quick-service luncheon dishes. Or just pop in the door and give Ally Wang, chef%u2019s wife and congenial receptionist, your order for take-out.J>C %u2022 %u2018T*jrOiSASMLLe0* FRAMING / MOUNTING / ART SUPPLIES* CUSTOM FRAMING & RESTORING SINCE 1945SAN ART STUDIO BLDG 15 7th Av. OFF FLATBUSH AVE. 638-7526 TUES. WED. THURS. 1 -1 0 PM. FRI. & SAT. 1-6 PMM on.-Fri. %u00b0 pe\LU11:30 am -lOpm(It w o s t e p sDOWN2 4 0 D e k a lb Ave.RESTAURANTNCHEON & DINNERBring your favorite wine7 8 3 -9 2 3 9KLYIM HEIGHTS Citiem atues.June 19-25 \FIN EC O M E D Y - D R A M A \Cuemsmmfill PUP SB i MUSS mi ouanmniwtVnO lO P A t: 2 :0 0 -4 :0 0 -m r iiltiu 6:00-8:00-10pm70 HENRY ST at ORANGE Sr----- Tel 596-7070_____W ed .lhru Tues.June 19-25MARLQN BRANDOHITSwA t:5 :2 0 -9 :4 5kStreetcarlearnedDesire%u2019At: 3:10-7:35^iiuirNAV otoiihfr uLive Entertainment %u2022 Supper Served unfit i am %u2022 Closed MondayON THE LIG H TE R S ID Eour iw u h a s nowbeen expandedto include a variety of sandwiches,feuogers,etc. fo r those who desire aUgbier sum m er m eal.DIWKitR. 5FRVED 5 3 0 - 1 0 OO , SUPPER. IO%u2014 l^_omiettes, toast, coffee, orange juice SteaM eggs, 0acon $ eggs(FPEE BLOODY MA%u00abY INCLUDED)TUE%u00a3>~SAr tt/'-UL, SONOW a -H i _______- ............ ............. ................ ^ _______136 ATLANTIC AVENUE ( 6 tT Cl INTON &-HENRY) CALL FOR DINNER RESERVATIONS 6 M ~<951Bim Ehnwiam m m si'Even if you'venever touched aMusical instrument,you can be playing the guitaiin a matter of weeks1Yamaha's new hobby and folkguitar course does the trick.It's open to anyone over 10 years oldNew afternoon and eveningclasses are forming now and throughoutthe summer at York Institutein Brooklyn Heights. Separate classesfor adults. Call Yamaha todayand find out more.We can make beautiful music together.THE YAMAHAGUITAR COURSEat YORK INSTITUTE21? Wi^lf%u00ab Qt Hor nor MontMUH Brooklyn Heights, N.Y.855-5010All classrooms air conditioned.YAMAHA MUSIC SCHOOL39-01 Main St., Flushing N.Y., 11354(2 1 2 ) 9 3 9 -6 8 8 01JJune 20. 1974, PHOENIX, Page 13