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D A M A SC U S B A K E R YyCTrk S p e c i a l t y G o o d i e s f o r H o l i d a y G i v i n g & H o l i d a y D i n n e r s%u2022 Assorted pita b read -targ e and smallRegular, whole wheat, zahter (thym e), onion 8c garlic%u2022 spinach and m eat pies%u2022 Baktava (walnut 8c pistachio)%u2022 Ishta (custard turnovers)%u2022 Groybie(alm ond butter cookies)M am oul (walnut cookies)Ajovie (d a te cookies)Lady fingersBirds NestsHoney cakesEstablished 1930 * Wholesale and RetailRetail Outlet195 ATLANTIC AVE.Brooklyn, NY 11201Main Office and Plant56 GOLD STREETBrooklyn, NY 11201Telephone: (718) 855-1456TONY J. MAFOUD HENRY HALABYPH O ENIX WINE A N D FOOD SPECIALFerrybank Restaurant 1 Front Street i t * Brooklyn, N.Y.Enjoy Our Traditional ThanksgivingDinner With UsCelery and Olives Corn Chowder Roast Turkey with Trimmings orBaked Ham with Raisin Sauce Creamed Onions Turnip Greens Pumpkin or Mince Meat PieCoffee or TeaWine Served With Main Course$25*00 per guestOpen Seating 1:30-730Reservations Required %u2022 852-3137Keep Up WithWhat's ComingWith Our NewPHOENIXPREVIEWA lo o k a t w h a t%u2019s c o m %u00ading on th e arts scen ef o r th e w h ole m on th .C om in g N o v . 27.At Home With GrapesContinued from Page Jand taste our own wine or other new wines and discuss wines in general,%u201d he says of the Brooklyn chapter.The process of making wine is as interesting to these winemakers as the final product. They are polite to the tastes of their counterparts%u2019 bottles. There are no negative comments about the wine tasted, but there is controversy about the manner in which it is made. The merits of California versus New York grapes are discussed. Pressing grapes by hand, or by foot, or mechanically, is discussed. They want to know the virtues of time left in the cask. They want to know how to avoid mold, or a grassy taste in the final product. And the information traded verbally is as important as the telling sips of red and white wines. Learning from, other winemakers%u2019 success and failure is a valuable tool in this tradition where neighbors once traded techniques over the backyard fence.It is essentially the winemaker who makes the difference between a sweetly successful bottle of wine and the bitter sting of vinegar. Jonathan Levine, director of Les Amis Devin, a winetasting society, puts it best when he describes America%u2019s romance with the winemaker. %u201cIn Europe, it is the winery that gets the acclaim. Here in America it is the winemaker. If (a winemaker) moves from one winery to another or opens his own, the people will follow the winemaker. There is an art toDr. Bo Hahn discusses his red wine withJohn Epstein. (Phoenix/Foster Photo)In Europe it is the winery thatgets the acclaim. Here it isthe winemaker.winemaking, especially if you are blending grapes,%u201d he says.It%u2019s something that can have a signature. A wine with a taste that is uniquely John Given or Bo Hahn. And if the taste and varieties of wines made at home keep growing, it is a unique flavor that could well end up on the shelf of a liquor store near you in the not-too-distant-future.The American Wine Society welcomes new members. For information or to join, call John Given at 638-1729.Happy ThanksgivingTo All Our Friends andNeighborsfr o m The S ta ff o fSTAUBITZ MEAT MARKETServing B rooklyn Since the Turn o f the C enturyAll Prime Beef, Gourmet Cheese and Coffee222 Court St. %u2022 624-0014Number 417 In Our Series Of%u201cThings For Which We Are Thankful%u201d:'iWo For The Pot, where we can get all of the herbs and spices we could possibly need for our Thanksgiving Dinner,and the superb coffee and tea we need to finish the /east.TWO FOR THE POT200 Clinton Street at Atlantic Ave.855-8173zo-mtW3TSf7660827'I BROSI DELI%u2022wd GkfUoCrnmA wCjlLWELL RCAST Twti,sruff it, s u c e it. &%u2022 p jfIt BACK. OM THfc .......... HAWS T o o lim o L im vine;66 Hicks St. 718-875-0590The largest selection o ffine wines in Brooklyn............mC R A N B E R R Y S T .\HO R A N G E S T . %u2022 (S)*IS)fXUX< htf) P IN E A P P LE S T5%u00bbo-1o%u20141_1 C LA R K ST.jOP1ERREPONTST.M O N T A G U E ST.l r l ri t_A TLA NTIC AVE.1 r-I LBe Sure T o Check O u r In-Store SpecialVyivTS'Beaujolais NouveauWill Arrive As of Nov. 20thChateau Haut Brassac Medoc$5.49 750*1Chateau la Bastide Bordeaux$3.99 759*1Cindeman%u2019s Sauvsgnon Blanc$4.65 75%u00ab%u00bbiWe Would Be More Than HappyTo Select Your Thanksgiving WineWe Wish YouA Happy and Healthy Thanksgiving- s n nAd Exp. Nov. 30 %u201986P*UO 6, TH E PH O EN IX, Section Two, November 20,1986