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G ather with us for an elegantThanksgiving dinner.(ja 0 e 9S o l d e rAn American Dining Tradition Since 1879. \\ %u25a0Minutes from Manhattan in theheart o f historic BrooklynPrix-Fixe menu,$22. per person372 Fulton Mall near Borough Hall Early reservations suggested: 718-875-5181Major credit cards acceptedDOWNTOWN BROOKLYN'S NEWESTCafe Carousel%u201cThe Perfect Meeting Place%u201d k121 Livingston St.(corn. Boerum Place)(7 1 8 ) 7 9 7 -5 5 5 1COME ENJOY HAPPY HOURFrom 4:30-5:30 pm at our relaxing barwith daiiy 39C (tax incl.) special drinksFREE munchies at bar after 4 pm.Featuring 6 Tap Beer lines Served in F R O S T E D i'iu G SFRO ZEN DRINK SPECIALTIESAVAILABLE FOR YCXJR PRIVATE PARTY NEEDSCALL YOGR HOSTS NICK OR MARKPage 10, TH E PHOENIX, Section Two, November 20,1986PH O ENIX WINE AN D FOOD SPECIALContinued from Page 9on Thanksgiving Day. %u201cI don%u2019t worry much about mv own Thanksgiving,%u201d says manager Billy Burke, although he sounds a little woeful.For $7.98 a person, the Herzog Bros, dinner comes with soup, a stuffed, sliced turkey that has been reassembled on the frame, together with all the trimmings, including stuffing made to order, string beans with French fried onion rings, sweet potatoes with marshmallows on top, and cinnamon-raisin bread pudding with strawberries.Last year the every-vigilant staff at the Herzog Deli filled 70 orders for complete turkey dinners at Thanksgiving time. The deli is at 210 Seventh Ave., comer of 3rd St. Hours are: 7am-llpm, every day of the year. That means Thanksgiving Day too. For information call 768-0827.GOOD TASTE IS PROMISEGood Taste is a relative newcomer to the gourmet food shop scene in Brooklyn Heights, but its Thanksgiving menu promises to bring memories of good food that will linger a long time. A ham and pear pate ($6.50/% lb.) starts off the meal. Follow that with wild rice or stilton and onion soup (each, $8/qt.). Good Taste%u2019s' turkey stuffings are cornbread based, either with pecans alone (3.50/lb.) or pecans and oysters ($4.25/lb.).Vegetable side dishes include braised fennel or a puree of acorn squash with roasted onions, both at $3.95/% lb. are also on the list, along with sweet potato au gratin at 3.75/% lb. Try the dried fruits and nut or the cranberry-pear conserves, both at $5/pt.Desserts for the Thanksgiving feast provide a twist on the old favorites. Pumpkin cheesecake ($9.50), cranberry tart ($12.50), and fruitcake ($7.25) are for the moreadventurous. Pecan pie ($11.50) is for those who adhere more closely to tradition. Good Taste is at 198 Henry St., open Mon.-Fri., l-9pm; Sat., llam-6pm. Thanksgiving orders must be placed by Nov. 15. m e shop will be closed Nov. 27-29.HEINZERLING ARRAYSteve Heinzerling%u2019s regular supply of fresh pasta and ravioli and his array of crusty bread baked in coal-fired ovens will be supplemented by Thanksgiving trimmings as well this season.At $18, his chestnut stuffing feeds ten people. Cranberry relish and turkey gravy are $4 a pint. For dessert, Heinzerling%u2019s offers pumpkin or pecan pie, $12 for an 11%u201d pie. A holiday cranberry loaf cake costs $8. Heinzerling%u2019s is located at 72 Seventh Ave. and is open Tues.-Fri., 10am-8pm; Sat., 8:30am-7pm; Sun., 8:30am-6pm. Orders should be placed in advance. For info, 789-6652.THANKSGIVING YEAR AROUNDThe appropriately named Cranberry%u2019s gourmet food and catering store has a yearround specialty for the die-hard turkey lover %u2014 carved turkey that has been reassembled on the carcass at $8 a pound. Spiced raw cranberry relish is a bargain at $3 a pound.Less traditional desserts at Cranberry%u2019s include a special cranberry-maple-pecan or a sweet potato pie and homemade apple streusel, $8 for an 8%u201d pie or a whole streusel.Cranberry%u2019s, 48 Henry St. (at Cranberry), is open from 6:30am-9:30pm, seven days a week. Thanksgiving orders must be placed by the end of the day on Nov. 25, but the shop is open Thanksgiving day from 6am2pm for emergencies. For info, 624-3500. Or stop by for a copy of the holiday menu.Old%u2019Hungary%u201c An authentic Hungarian restaurantright here in Brooklyn%u201dLunch from s3.95Dinner from s6.95COCKTAILS-WINES* LIQUORS' OPEN 7 DAYS .= Major Credit Cards Accepted| 625-1649 142 Montague StFrom our Kitchen Ito your Dining Room - ITHANKSGIVING DINNER with all the trimmincisFOR 10 -12 PEOPLE %u2022s149.95 ID eliv eries in a ll 5 Boros and n earb y Long IslandOUR CHEESECAKE SHIPPED %u2018 ___ANYWHERE IN USAPLACE HOLIDAY ORDERS NOWCall (718) 852-5257O r If D ining O utRESERVE N O W forTHANKSGIVING DINNER at Junior%u2019s$12.95 per person $7.95 for children under 12BROOKLYN%u2019S MOST FABULOUSRESTAURANTFlatbush Ave. Ext. at DeKalb Ave.Major Credit Cards Acceptedf Gourm et 1 C o ffeesFreshRoastedDailyIn Our Old-FashionedCoffee RoasterFine Selection O fImported & DomesticCheesesBulk Spices, Teas, Ebinger%u2019s Cakes and Italian Salumeria Low Prices & Hi Qualityr ^ e e k l y Special 1| Ends 11/26| Brie... .*3.99 lb. |D%u2019Amico Foods309 Court Street(betw. Sackett & DeGraw)Mon-Sat 7:30am-7pm 875-5403C old C ut C atering A vailableJoe's Placer j s t o r a n t e %u25a0264 W averly Ave.B rooklyn, N .Y.N.Y. Daily News. * * * '*' %u201c Joe%u2019s Place is the kindof restaurant to takeManhattan friends whobelieve that Brooklynhap no Interestingrestaurants.%u201dPHOENIXWe Ve e x p a n d e dO u r G a rd e nF o r Y ou rE n jo y m e n tOpen 4-12 Every N igh! except Monday and Tuesday5 m in . fro m BAM 2 b lo c k s fro m P ratt>22-9244 Credit CardsA ll the N ew s o fBrownsiuncB rooklyn EveryWeek in The PagesO f The Phoenix