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A la n A ld a 's J o e T y n a n is a w a r m ,s e n s i t i v e , i n t e l l i g e n t c h a r a c t e r . %u201d j a m u m asur v * york u rn s%u201c A WINNER!ONE OF THEYEARSHAPPIESTSURPRISES. %u201dARCHER WIN ST EHNEW YORK POSTTHE SEDLCTIOn YOF JOE TYNANALAN ALDAB A R B A R A H A R R IS MERYL ST R EEPA nARTlN BREGrtAN PRODUCTION A Ml M BY Jf RRY SCHATZBf RG THE SEDUCTION Of JOE TYNAN\**%u2022%u00ab%u2014* RIP TORN^MELVYN DOUGLAS%u201es,n%u00ab%u201e,8,w>Wntlfn t*> ALAN ALDA F %u00bbf(utfvf P'oducer LOCI IS A STROLLER *Aus%u00bbc t>> BILL CONTI P%u2019oducec t'v MARTIN BREGH.AN Directed t%u00bb JE RRY SCHATZBERG DCU BOOR -w-j %u00ab%u00ab%u2022%u00ab m A UNIVERSAL PICTUREK v a %u2019 a -NOW PLAYING at Universal Blue Ribbon Theatres EverywhereK LYN HEIGHTS G U te m c * 7 0 h e n r y s r qj o r a n c -i s r %u2014 Tel S96 W O .HELD OVERWed fi Thurs The Frisco KidDennis Christopher W M Starts Fri.BREAKING I 4 THE INLAWSAWAY H I M5.MU%u2022 The New %u25a0ST. CLAIR RESTAURANTBreakfast* Lunch*DinnerDining room available for parties and meetingsOpen 7 Days - 6 am-12 midnight Sunday - 7 am-12 midnight 93 Smith Street, corner of AtlanticK9 A..1 7 i 12 . 3:50 . 5 *0 - 7:35 . 9 30Restaurant Charcuterie CaterinFree Delivery 11 A.M. -11 P.M. 596-0242flo irn n a fto rlo i#Between Smith & Hoyt334 Atlantic Avenue i%u00ab mnow open for lunch and dinner_______178 Atlantic Avenue, Brooklyn. N Y. 112UI 624-8852 reservations recom m endedM M M T T U GEMINI 2TRANS-LUX 85TH ST.BAT CINEMASUFF9UBABYLONBAB%u00bb10*i 669 3 3%u00ab9BAYSHORE 0 1 1 BATShoRE 66S .;EASTHAMPTON 1EAS'NAMRTON 37* 04*8PLAZAMUM.WiTO*. SHORE 2 *%u2022 1SWTHTOWN INDOOR Mtscowsi* ?6S e:;eBRONX QUEENSBRANL* S BAYSIDE A11ERT0N 1 Bt*k'CX :CROSSBAY 1CAPRI 7ONE PAP* a*JACKSON --'*7BRO O KLYN-------------U S ' ,|R%u00bb <- MAIN STREETBROOK '. l kfiNG 768 J* .8:s# . 034 MIDWAY 2FOOTWAY 1pores- m a sBf 8 420CRKC KENMORE 2 NASSAU: m 5toc HICKSVILLE 2MARBORO 2 NlCRSVUlE 9T. , M -232 *000 LYNBROOK 2WX06S S .%u2022NBROO* S93 . %u2022OCCAM 2 MANHASSET 2VAN-uss{ ' s ; HPSLAVIEW MEADOWBROOK 1u s ' mA.oo*'. - - , .4. %u2022S T A T U B U N S ' - SUNRISE MAU. 2AC HERMAN S MASSAREOUA %u2019 96 7244HYLAN S Y O ssnNCR DORP *6. *>60. STOSSE%u2019 92i S6,CNEW ISLAND 1 WESTBURY 0 1 2NET* SMMGVIlU %u2019 6. 6666NEW JERSEYALLWOOO BEACH CINEMA BSAf-Lf B (A .%u201c -CINEMA 35 %u00ab-%u2022. l i ONEMA SERVICE SCINEMA 10 SUCCASUANA S84 886MOCLARIOGE MON%u2019 v, A-R %u2022 - - %u2022 %u2022 JCLOSTERCiOSTER > 8 88.'COLONY. ih *%u00bbc$to%u00bbi 90. ceocMUS'C VA* i OSCOMMUNITY 2E ATON%u2019 QVIN 6*7 %u00ab20CMusic manersDOVER!TOMS RIVER 74* 6*64FOXHACKENSAC* *88 800CLOEWS HARMON COVE 3SECAUCUS 866 1000MIDDLESEX MALL 1 MIDDLETOWN 1 v DOU%u2019 OWN *>\RAO MILl BURN 2 V , lBURN %u00ab%u2019 6 C*y.MORRIS COUNTY MALL 1 %u2014 %u2014 HAN0V1 e \\ %u2022rNSM.rPARA AVENUE piano music nightly%u201dLUNCH AND DINNER COC KTAILS %u2022 WINKS %u2022 LIQUORS OPEN 7 DAYS Major Credit Cards Accepted142 Montague St.FPaAAesrAThe Home of Fine Food & Service541 Atlantic Ave.At 3 & 4 Ave, BrooklynPhone: 625-9735Open for Lunch &Dinner 11 AM-12 PMWmk%%u2605 EXTRA ADDED ATTRACTION *D ia n e S n o wBilly EcksteinSaturday NightO ctober 6 ,1 9 7 9WALT WMTMAN AUDITORIUM BROOKLYN COLLEGE*Musical DirectorB o b b y T u c k e rand 13-piece Orchestra2 SHOWS - 8 & 10 PMEach entree is served with a cold, crisp green saladand rice, baked potato or french fries.Soup of the DayD IN N E R -ooupsQ m t ie e d1.25The New Y o rk e r___________ 7.50One pound shell steak bathed in white wine, then broiled to perfection, topped with sauteed mushrooms.Shrimp Parker's 7.00Jumbo shrimp broiled in sherry, butter and herbs (over yellow herb rice).Broiled C hicken___________ 5.50Maryland chicken broiled to a golden brown in a sauce of sherry & herbs.7.8..7.00.5.504 Sirloin Brochetti 6.00Tender chunks of prime beef bathed in French brandy, broiled with tomatoes and onions.Virgin Island Fried Fish 5 BO Trout fried to a golden brown, then placed over a bed of herb rice topped with our crushed tomatoes.Fried Jumbo S h rim p __Tender shrim p fried to a golden brown.Broiled Ribs W /H _____Tender ribs marinated in country cider broiled on a rack.Broiled Fish P a rke r's______ 5.50Trout broiled in white wine, butter & herbs9. Fried Chicken _ 5.50An old standard, fried fresh to a golden brown.10 Country Fried Fish _ _ _ 5 . 5 0 Cooked to its old time best.ootfeeTeaCheese Cake Melon in Season2Ussuk$ou.501.751.50Mistress of CeremoniesWRVR%u2019S %u2022 PAT PRESCOTTALL TICKETS %u20198.50BOX OFFICE INFORMATION8 5 9 -1 1 8 0Tickets Avail.-l. The Wiz Community BookFulton St 143 7th Ave.Innovative Audio Music One182 Henry St. 125 Montague St.BARGEMUSICLTDPRESENTS Barge musicSept. 23 at 4 PMCello & Piano Recital Julliam Rodescu &Constance La Salle play the music of Bach. Beethoven. Maraffi & Rachminoff Chamber Jazz 8 PM Dick Wellstood Solo Piano624-4061Fulton Ferry Landing foot of Cadman Plaza West Adm. S5.Seniors & Students S2.50 Under 15 FreeGa g eTollnerTell A Friendage22,ThePHOmOeplember20.1979Neither Charles M.Gage nor EugeneTollner dreamedwhen they movedtheir eating houseto the presentlocation, that 86years later it wouldbe designated asa city landmark. In1889,10 years afterits opening, Gage & __Tollner%u2019s splendidly long gas-litdining room provided a fashionable setting for New York%u2019sleading families to dine in elegance and comfort. Today, littlehas been changed. The softlygas-lit dining room with its cutglass chandeliers, mirrored mahogany walk linpH with tpHvelvet brocade, finely carvedplasterwork and sturdy mahogany tables is one of the finestexamples of \(The Good Old Days)in all of New York.And the qualityofthe food and theway it is served| still adheres tothe high standards establishedby the foundersnearly a centuryago. It%u2019s theirlegacy of graciousness and our claim to fame.GAGE&TOLLNERBrooklyn's Landmark Seafood& Steak House(Est. 1879)372 FultonStreet (nrBoroHali).For reservations call 875-5181.Q p p n H a iluWeekdays%u2019 11:30 A.M. to 9:00P.M. Saturdays 4:00 P.M. to11:00 P.M.Major credit cards.The very famous restaurant in Brooklyn.

