Page 43 - Critical Control flipbook_Neat

Contact with Hot Meal

1 What is the name of the 2 What are its specific objectives related to the Priority Unwanted
critical control for Contact
Event (PUE)?
with Hot Meal?
Emergency Preparedness Prepare for potential emergencies involving hot meal contact with personnel

3 What are the critical 4 What are the activities 5 What can be sampled from
control performance
within the management
the set of activities for
requirements to meet the systems that support verification, providing a
objectives? having the critical control clear image of the critical
able to do what is required? control status?
All jobs involving preheater opening Potential Hot Meal Flushing routes must Operator understanding of escape
have an escape plan detailing escape be identified and provisions made to routes
routes allow emergency escape for personnel in
the area

Operational Emergency Showers, Inspection and testing on monthly basis Inspection and testing records or field
Eyewash Stations and First aid kits tags (i.e. color coded tag by month)
available in potential areas of spillages
At minimum: kiln inlet floor and three
lower stages of the preheater

Radio Communication (2-way) between Testing of radio communication with CCR Spot check of all radios
CCR and all crews in preheater tower prior to access controlled areas

6 What is the target performance for critical 7 What is the critical control performance
trigger for shutdown, critical control review or
control?
investigation?

Mitigate the severity of incidents and injuries related to hot meal Lack of or not functioning Emergency Shower/Eyewash station
Lack of escape route from potential Hot Meal Flushes

Creation date: 01/2021 • The latest and only controlled version of this document is available on the HSE intranet.
© 2021 Holcim - For internal use only