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P. 38
CRITICAL CONTROLS
Contact with Hot Meal
Primary and Secondary Hot Meal Containment
Ensure integrity of hot meal containment to avoid leaks, splashes and spills.
Preheater and kiln Daily inspection of hot Kiln back-end and
back-end refractory and meal circuit. tertiary air duct elbow are
steelwork is maintained equipped with secondary
in good condition. containment barriers.
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