Page 70 - HEALING GENIUS ROUGH DRAFT

2.7.1. Introduction to Water

Purification

Water purification is a vital process that involves the removal of

undesired chemical compounds, organic and inorganic
materials, and biological contaminants from water sources. This
process ensures that the water is safe, clean, and suitable for
various purposes, including drinking, cooking, irrigation, and
industrial use.

Water purification methods employ a range of techniques and
technologies to eliminate impurities and improve water quality.

These methods may include filtration, disinfection,
sedimentation, coagulation, and additional treatments such as
reverse osmosis or activated carbon adsorption.

The purpose of water purification is to remove harmful

substances, such as bacteria, viruses, parasites, chemicals,
heavy metals, sediment, and unpleasant tastes or odors, that
may be present in the water. By eliminating these

contaminants, water purification helps prevent waterborne
diseases, protect public health, and ensure access to clean and
safe drinking water.

Water purification is a critical aspect of environmental

conservation and sustainability. It helps preserve natural water
sources, such as rivers, lakes, and groundwater, by maintaining
their quality and minimizing pollution. Additionally, purified water

is essential for various industrial processes, agricultural
activities, and ecological systems that rely on clean water.