Page 11 - ABCC - Workshop & Networking event 2023
P. 11

Press Release






               Tamer  Mansour,  Secretary  General  and  CEO  of  the  ABCC  highlighted  the  importance  of
               expanding the reach of halal in Brazil outside beef and poultry, two products in which Brazil is

               already  the  world's  top  producer  and  exporter.  Paula  Soares,  Manager  of  ApexBrasil's
               Agribusiness spoke at the event’s opening, and Rafael Solimeo, Head of the ABCC International
               Office in Dubai, gave the closing remarks for the event.


               Ashraf El Tanbouly, CEO of the Islamic Chamber of Halal Services (ICHS) stated that there are
               several possibilities in the halal industry. “The halal industry is a high-potential avenue. Therefore,
               it is imperative to bring producers and traders together to explore opportunities in the sector and
               build meaningful relationships as well as strategies that accelerate growth in the industry.


               Safi emphasised the significance of the Halal do Brasil initiative, which focuses mainly on assist
               Brazilian companies to enter the halal market. “We believe that the Halal do Brasil project holds
               paramount  significance  since  the  halal  market  is  expected  to  expand  and  continue  to  thrive.
               Through this project, we will continue our mission to assisting more Brazilian goods to enter the
               halal market as well as help companies receive the certification,” he added.


               Tarras highlighted the importance of halal goods in both industry and retail. “Through halal, the
               complete productive chain expands and progresses. Even in nations that are new to the industry,
               for instance like the United States, the halal business is becoming more significant and witnessing
               an upward trend,” he added.


               Alan Oliveira, Founder of the Pantanal Trading stated that the workshop enabled attendees to
               understand the significance of the halal market. “In Brazil, we produce products such as cosmetics,
               coffee, fruits etc. This workshop has enabled us to learn about the halal system and we intend to
               incorporate those in our processes.”


               Participants  in  the  workshop  included  Ahmad  Saifi  from  CDIAL  Halal,  Dib  Tarras  from
               FAMBRAS Halal, and members of the ABCC halal committee.


               The halal committee was established earlier this month as part of the Halal do Brasil project with
               the goal of increasing the number of Brazilian companies receiving halal certification and thereby
               boosting the share of the country’s products in this market. The committee also aims to strengthen
               Brazil’s status as one of largest producer of halal products, as well as spread knowledge about the
               global halal market. The responsibilities of this committee include managing relationships with
               international certification agents, providing the ABCC with technical data on halal certification
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