Page 65 - MOE ENGLISH PR REPORT - DECEMBER 2024 (International)
P. 65

Successful model
               The   UAE's sustainable     cacao farming model,      which thrives despite     harsh desert
               conditions, is being highlighted in the fifth season of the ‘World’s Coolest Winter’
               initiative under the theme ‘Green Tourism.’


               This initiative, launched in collaboration with the Ministry of Economy, the National
               Agricultural Center,     and local tourism     authorities,  aims to promote     community
               participation in sustainable     agricultural practices and encourage       tourism   to eco-
               friendly farms and projects.


               The campaign aligns with the UAE’s domestic tourism strategy, introduced by His
               Highness Sheikh Mohammed bin Rashid Al Maktoum,                  Vice  President and Prime
               Minister of the UAE and Ruler of Dubai, to create an integrated tourism ecosystem
               across the nation.


               The  significance   of the  UAE's sustainable cacao farming initiative       lies in its cost-
               effective approach.


               Unlike traditional setups that require expensive greenhouses or cooling systems, the
               cacao plants are grown under shaded agricultural nets, eliminating the need for high-
               maintenance infrastructure.


               Fujairah’s   clay-rich soil and humid climate         provide   an ideal environment for
               cultivating cocoa.


               Remarkably, cacao seedlings grow rapidly, becoming ready for sale within just two
               to  three  months,  highlighting   the  efficiency  and   sustainability of  this  innovative
               agricultural project.


               Through accumulated expertise,          the  caretakers of    Fujairah's  cacao farm     have
               identified seed planting as the most effective cultivation method.


               This approach allows cacao trees to gradually adapt to their environment, take three
               years to grow mature and start producing cacao pods.






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