Page 552 - MOE ENGLISH PR REPORT - FEBRUARY 2025 Part 1

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2/26/25, 4:53 PM Gul ood sets new bench marks in F&B growth, innov a ion
industry, mak ing Gul food a premier pla form for con nec tion, col lab or a tion, and pro gress.”
said Mar cos Delorenzo, CEO of ADC, Tan miah’s Poultry Divi sion.
The Gul food Innov a tion Awards short l ist can be found at: htps://www.gul food.com/innov a -
tion awards, with the win ners to be announced on day 1 of Gul food.

The 30th edi tion prom ises to be unfor get able as Gul food brings Alain Ducasse to the UAE for
the first time, where he will lead Top Table and Dubai World Cuisine activ a tions. A chef with
21 Mich elin stars, Ducasse is renowned for his innov at ive approach to gast ro nomy and his

strong focus on sus tain ab il ity—a vis ion that aligns with the UAE’S com mit ment to pro mot -
ing sus tain able food prac tices. The gast ro nomic super star will share his insights on culin ary
futur ism and the future of the industry on Day 3 of Food500.
Chef Alain Ducasse com men ted: “With Top Table at Gul food, Dubai demon strates its incred -
ible momentum in atract ing the most bril liant tal ents from all over the world. I’m proud to be

part of this event with Chef Romain Meder. First in con duct ing a mas ter class together at Top
Table and host ing exclus ive din ners at Takahisa. Yet also in meet ing with my fel low chefs and
the pub lic, shar ing our exper i ences and thus con trib ut ing to the rap idly evolving gast ro nomy

scene in the region.”
Cel eb rat ing Dubai’s rise as a global food hub, Top Table, sponsored by Japan External Trade
Organ isa tion (JETRO), presents live from 120+ global and local chefs with a com bined 50
Mich elin-stars. Take a front-row seat as dishes from every cuisine util ising products from
the exhib i tion floor are brought to life across enga ging mas ter classes, tast ing ses sions, and

demon stra tions.

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