Page 557 - MOE ENGLISH PR REPORT - FEBRUARY 2025 Part 1
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2/26/25, 4:53 PM              H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy delivers keynote address at Gulfood 2025
        engaging in commercial trade deals.


        Sharif Chacoff, ProChile’s Trade Commissioner for the GCC, emphasised the significance of this event:
         ‘Gulfood is an important platform to diversify markets for Chilean exporters and we have already seen results.
        Gulfood 2025 will facilitate efforts towards a new exportable offer, where Faenacar (Chilean Meat Association)
        will participate for the first time, supporting our strategic direction to expand the range of Chilean products
        available in the market”


        Top Table: The Stars Ignite on Day 2


        Dubai-based Michelin Star chefs Solemann Haddad, Moonrise and Mohamed Orfali, Orfali Bros held
        masterclasses elevating traditional Arabic fare and putting Japanese seafood centre stage, respectively. Chef
        Fredrik Berselius, Aska (New York) explored flavours of the wilderness and Chef Vladimir
        Mukhin, Krasota and The White Rabbit (Moscow) delved into futuristic techniques


        -END-


        Key Gulfood sponsors include: Al Ain Farms, and Ghitha as Power Brands Sponsor, Clarebout Potatoes as
        Frozen Foods Sponsor, BRF Foods LLC as Meat & Poultry Sponsor, Jameel International Foodstuff Trading
        L.L.C as Beverage Sponsor, Iscon Balaji Foods as Ready to Eat Sponsor, Suppletek Industries Pvt. Ltd as Pulses
        & Grains Sponsor, Prima International as Bakery Sponsor, and Eventica Gorilla Energy as Power and Sport
        Sponsor.


        About Gulfood


        Gulfood 2025, from 17 – 21 February, marks the event’s 30th edition as the world’s biggest and premier food
        and beverage sourcing event, that propels valuable international trade partnerships, introduces the latest food
        innovations and informs key policies that guide global food commerce. Gulfood 2025 will host renowned chefs
        exhibiting their culinary skills and revealing imaginative new industry trends and see the launch of Food500 – a
        global CEO summit engaging the foremost visionary world leaders in thought-provoking discussions. The 30th
        edition is set to be even bigger, unveiling a novel chapter of global growth and innovation.


        Tickets are on sale now. For more information and to register, visit www.gulfood.com
































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