Page 200 - WORLD OF COFFEE 2024 ENGLISH PR REPORT
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1/23/24, 9:32 AM  PRESSR: World of Coffee 2024 experiences successful second day with active participation of global brands and leading industry …
        The global event, organised by DXB Live, the integrated event

        management and organisation services arm of the Dubai World Trade

        Centre, in collaboration with the Specialty Coffee Association,


        featured a series of informative lectures presented by seasoned

        professionals. Antonio Orria and Nuova Simonelli both shared insights

        on ‘Menu Design Builder,’ while Philip Bertilak discussed the

        intricacies of Coffee Value Assessment. Therayut Damrong


        Akarawiwat led a session that focussed on the origins of Laotian

        coffee. Julia Leach presented a session on ‘Sensory Evaluation of

        Cold Drinks,’ offering valuable perspectives, and Dr. Fabiana

        Carvalho explored the concept of taste in her presentation titled


        ‘Delving into the Concept of Taste.’




        Mattia Miatto Export Manager of MAZZER LUIGI S.p.a., said: “The

        World of Coffee offers a valuable platform for us to showcase our

        products to a diverse audience of coffee enthusiasts and industry

        experts from across the globe. Among the featured items are our


        coffee grinders, including the Philos Commercial Grinder and the

        Kony Sg Grinder. The Philos Grinder boasts a distinctive design

        designed specifically for light commercial settings, allowing baristas

        to achieve exceptional results even in compact workspaces.


        Designed to be user-friendly and low maintenance, it ensures

        optimal grinding outcomes with a consistent flow of grains into the

        grinding chamber. On the other hand, the Kony Sg Grinder is


        equipped with features for a seamless experience. This includes a

        built-in load cell for precise and consistent dosing, along with Grind

        Flow Control (GFC) to prevent clumping and reduce electrostatic






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