Page 235 - MOE ENGLISH PR REPORT - JANUARY 2024
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1/26/24, 2:19 PM   Witnessed the preparedness for organising the 2024 edition of UAE National Barista & Latte Art Championships.. Abdulla Bin Touq…
           Al Hammadi, Senior Vice President of DXB Live along with Yannis

           Apostolopoulos, Chief Executive Officer, The Specialty Coffee

           Association (SCA), toured the pavilions featured in the exhibition.

           HE lauded the impressive influx of visitors and the wide

           participation of brands and exhibitors from across the globe. HE

           commended the event organisation’s efficiency and praised the hard

           work of the teams involved.



           During his visit, HE Bin Touq also toured the Roosters Village,

           Cupping Room, and Brew Bar pavilions, thoroughly inspecting the

           arrangements for the upcoming 2024 UAE National Barista & Latte

           Art Championships. The competitions present participants with the

           chance to qualify for the esteemed World Barista Championship. In

           addition, HE Bin Touq observed the preparations for both the Coffee

           Design Awards and the Best New Product Awards.


           Sustainability: Main Focus of World of Coffee 2024



           The focus of the 2024 edition of World of Coffee is on underscoring

           the key role of sustainability in the coffee industry and finding

           solutions that fortify the industry, emphasising the necessity of

           adopting responsible practices to ensure a continuous supply of

           coffee. The Expo not only highlights the substantial growth and

           development in the regional coffee market but also addresses the

           escalating demand for various coffee products, particularly

           speciality coffee. Through an array of lectures and workshops, the

           Expo sheds light on the sustainable coffee movement, characterised

           by the adoption of eco-friendly agricultural practices in coffee

           cultivation. These practices encompass reducing reliance on

           pesticides and chemicals, as well as cultivating coffee plants under a

           canopy of trees to mimic the natural forest environment.




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