Page 253 - DUBAI MUNICIPALITY ENGLISH PR REPORT - MARCH 2024
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4/1/24, 11:07 AM           World News | UAE Food Bank and Taya Art Production Launch 'Cook of Thousand Meals' Initiative | LatestLY
        Bank's  mission  to  manage  surplus  food,  reduce  waste,  and  uphold  the  principles  of

        philanthropy, social responsibility, and humanitarian work in the UAE.


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        Crossing Without Barrier in Pursat Province.


        Bin Yaroof said: "Our collaboration with private sector partners reflects the eagerness of

        various  segments,  groups,  and  sectors  within  society  to  participate  in  charitable  and

        humanitarian  efforts.  This  collaboration  supports  the  promotion  of  community


        responsibility  and  encouragement  of  volunteerism,  reflecting  the  values  of  goodness,

        generosity, compassion, solidarity, and brotherhood during the holy month of Ramadan."


        Ibrahim  Ali  Khadem,  Program  Manager,  stated  that  the  program's  first  phase  was

        launched  in  Hatta  region  over  three  days,  during  which  more  than  8,700  meals  were

        distributed. He subsequently proceeded to highlight the second and third phases, held at

        Za'beel Park in Dubai, which surpassed the distribution of 12,000 breakfast meals and

        Suhoor. These events were held amid a spirit of community cooperation and familiarity,

        with the participation of citizens and resident chefs.


        The  program  was  sponsored  by  a  group  of  private  food  institutions  and  companies,

        dedicated to supplying all necessary materials and equipment for kitchen setups. This

        support  was  instrumental  in  ensuring  the  program's  success  and  achieving  its  key

        objectives.



        During the holy month of Ramadan, UAE Food Bank's initiatives are aimed at providing
        166,666  meals  daily  to  beneficiaries  through  various  initiatives  and  sub-campaigns.


        These  include  the  'Your  Iftar  is  on  Us'  campaign,  the  'No  for  Wasting  Food'  initiative,

        'Cook  of Thousand  Meals,'  'Food  Parcel,'  the  'Iftar  with  the  Workers'  initiatives,  along

        with 25 awareness programs.


        Additionally,  the  Bank's  initiatives  and  campaigns  will  receive  support  of  over  350

        strategic partners from food establishments, hotels, and companies. (ANI/WAM)







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