Page 257 - DUBAI MUNICIPALITY ENGLISH PR REPORT - MARCH 2024

4/1/24, 11:08 AM UAE Food Bank and Taya Art Production launch 'Cook of Thousand Meals' initiative
cultivate a consumer culture aligned with the developmental and constructive vision of

the Bank.

Manal Bin Yaroof, Head of the Executive Team of the UAE Food Bank, affirmed the

Bank's commitment to advancing the objectives of its largest national community

campaign during the holy month of Ramadan. The campaign is focused on supplying

meals to over half a million families and over 3 million workers. This effort aligns with

the Bank's mission to manage surplus food, reduce waste, and uphold the principles of

philanthropy, social responsibility, and humanitarian work in the UAE.

Bin Yaroof said: "Our collaboration with private sector partners reflects the eagerness of

various segments, groups, and sectors within society to participate in charitable and

humanitarian efforts. This collaboration supports the promotion of community

responsibility and encouragement of volunteerism, reflecting the values of goodness,

generosity, compassion, solidarity, and brotherhood during the holy month of

Ramadan."

Ibrahim Ali Khadem, Program Manager, stated that the program's first phase was

launched in Hatta region over three days, during which more than 8,700 meals were

distributed. He subsequently proceeded to highlight the second and third phases, held

at Za'beel Park in Dubai, which surpassed the distribution of 12,000 breakfast meals

and Suhoor. These events were held amid a spirit of community cooperation and
familiarity, with the participation of citizens and resident chefs.

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