Page 255 - DUBAI MUNICIPALITY ENGLISH PR REPORT - MARCH 2024

of goodness, generosity, compassion, solidarity, and brotherhood during the holy
month of Ramadan."

Ibrahim Ali Khadem, Program Manager, stated that the program's first phase was
launched in Hatta region over three days, during which more than 8,700 meals
were distributed. He subsequently proceeded to highlight the second and third
phases, held at Za'beel Park in Dubai, which surpassed the distribution of 12,000

breakfast meals and Suhoor. These events were held amid a spirit of community
cooperation and familiarity, with the participation of citizens and resident chefs.

The program was sponsored by a group of private food institutions and
companies, dedicated to supplying all necessary materials and equipment for
kitchen setups. This support was instrumental in ensuring the program's success
and achieving its key objectives.

During the holy month of Ramadan, UAE Food Bank's initiatives are aimed at
providing 166,666 meals daily to beneficiaries through various initiatives and sub-
campaigns. These include the 'Your Iftar is on Us' campaign, the 'No for Wasting
Food' initiative, 'Cook of Thousand Meals,' 'Food Parcel,' the 'Iftar with the
Workers' initiatives, along with 25 awareness programs.

Additionally, the Bank's initiatives and campaigns will receive support of over 350
strategic partners from food establishments, hotels, and companies. (ANI/WAM)

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