Page 141 - The Skinny On Your Diet Plan
P. 141
McSwiney FT, Wardrop B, Hyde PN, Lafountain RA, Volek JS, Doyle L. Keto-adaptation
enhances exercise performance and body composition responses to training in endurance
athletes. Metabolism. 2018;81: 25–34.
Moore DR. Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes.
Front Nutr. 2019;6: 147.
Morton RW, Murphy KT, McKellar SR, Schoenfeld BJ, Henselmans M, Helms E, et al. A
systematic review, meta- analysis and meta-regression of the effect of protein
supplementation on resistance training-induced gains in muscle mass and strength in
healthy adults. British Journal of Sports Medicine. 2017.
Mosley EE, Powell GL, Riley MB, Jenkins TC. Microbial biohydrogenation of oleic acid to
trans isomers in vitro. J Lipid Res. 2002;43: 290–296.
Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and
cardiovascular disease. N Engl J Med. 2006;354: 1601–1613.
Novotny JA, Gebauer SK, Baer DJ. Discrepancy between the Atwater factor predicted and
empirically measured energy values of almonds in human diets. Am J Clin Nutr. 2012;96:
296–301.
O’Keefe, JH, DiNicolantonio JJ, Sigurdsson AF, and Ros E. 2018. Evidence, Not
Evangelism, for Dietary Recommendations. Mayo Clinic Proceedings. 2018; 93 (2): 138–
44.
Ogbe RJ, Ochalefu DO, Mafulul SG, Olaniru OB. A review on dietary phytosterols: Their
occurrence, metabolism and health benefits. Asian J Plant Sci Res. 2015;5: 10–21.
Olson KL, Emery CF. Mindfulness and weight loss: a systematic review. Psychosom Med.
2015;77: 59–67.
Paoli A, Mancin L, Bianco A, Thomas E, Mota JF, Piccini F. Ketogenic Diet and
Microbiota: Friends or Enemies? Genes. 2019;10.
Patel ML, Hopkins CM, Brooks TL, Bennett GG. Comparing Self-Monitoring Strategies
for Weight Loss in a Smartphone App: Randomized Controlled Trial. JMIR Mhealth
Uhealth. 2019;7: e12209.
Perła-Kaján J, Twardowski T, Jakubowski H. Mechanisms of homocysteine toxicity in
humans. Amino Acids. 2007;32: 561–572.
Plat J, Baumgartner S, Mensink RP. Mechanisms Underlying the Health Benefits of Plant
Sterol and Stanol Ester Consumption. J AOAC Int. 2015;98: 697–700.
Pomeranz JL. A comprehensive strategy to overhaul FDA authority for misleading food
labels. Am J Law Med. 2013;39: 617–647.
Puigdellivol J, Comellas Berenger C, Pérez Fernández MÁ, Cowalinsky Millán JM,
Carreras Vidal C, Gil Gil I, et al. Effectiveness of a Dietary Supplement Containing
Hydrolyzed Collagen, Chondroitin Sulfate, and Glucosamine in Pain Reduction and
Functional Capacity in Osteoarthritis Patients. J Diet Suppl. 2019;16: 379–389.
7