Page 138 - The Skinny On Your Diet Plan
P. 138

Flock MR, Skulas-Ray AC, Harris WS, Etherton TD, Fleming JA, Kris-Etherton PM.
        Determinants of erythrocyte omega-3 fatty acid content in response to fish oil
        supplementation: a dose-response randomized controlled trial. J Am Heart Assoc. 2013;2:
        e000513.

        Food and Agriculture Organization of the United Nations. Dietary Protein Quality
        Evaluation in Human Nutrition: Report of an FAO Expert Consultation, 31 March-2 April,
        2011, Auckland, New Zealand. Food and Agriculture Organization of the United Nations;
        2013.

        Frankenfield D, Roth-Yousey L, Compher C. Comparison of predictive equations for
        resting metabolic rate in healthy nonobese and obese adults: a systematic review. J Am Diet
        Assoc 2005;105:775-789.

        Fuchs CJ, Gonzalez JT, van Loon LJC. Fructose co-ingestion to increase carbohydrate
        availability in athletes. J Physiol. 2019;597: 3549–3560.

        Gaston MA, Jiang R, Krzycki JA. Functional context, biosynthesis, and genetic encoding of
        pyrrolysine. Curr Opin Microbiol. 2011;14: 342–349.

        Gebauer SK, Novotny JA, Bornhorst GM, Baer DJ. Food processing and structure impact
        the metabolizable energy of almonds. Food Funct. 2016;7: 4231–4238.

        Gebauer SK, Chardigny J-M, Jakobsen MU, Lamarche B, Lock AL, Proctor SD, et al.
        Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive
        review of epidemiological, clinical, and mechanistic studies. Adv Nutr. 2011;2: 332–354.

        Goedecke JH, St Clair Gibson A, Grobler L, Collins M, Noakes TD, Lambert EV.
        Determinants of the variability in respiratory exchange ratio at rest and during exercise in
        trained athletes. Am J Physiol Endocrinol Metab. 2000;279: E1325–34.

        Gropper SS, Smith JL. Advanced nutrition and human metabolism. Cengage Learning;
        2012.

        Ha AW, Han GJ, Kim WK. Effect of retrograded rice on weight control, gut function, and
        lipid concentrations in rats. Nutr Res Pract. 2012;6: 16–20.

        Hall KD, Sacks G, Chandramohan D, Chow CC, Wang YC, Gortmaker SL, et al.
        Quantification of the effect of energy imbalance on bodyweight. The Lancet. 2011. pp.826–
        837.

        Ham DJ, Lynch GS, Koopman R. Amino acid sensing and activation of mechanistic target
        of rapamycin complex 1: implications for skeletal muscle. Curr Opin Clin Nutr Metab Care.
        2016;19: 67–73.

        Hanson P, Shuttlewood E, Halder L, Shah N, Lam FT, Menon V, et al. Application of
        Mindfulness in a Tier 3 Obesity Service Improves Eating Behavior and Facilitates
        Successful Weight Loss. J Clin Endocrinol Metab. 2019;104: 793–800.

        Hao B, Gong W, Ferguson TK, James CM, Krzycki JA, Chan MK. A new UAG-encoded
        residue in the structure of a methanogen methyltransferase. Science. 2002;296: 1462–1466.

                                            4
   133   134   135   136   137   138   139   140   141   142   143