Page 531 - Gerakan-gerakan Agraria Transnasional

Aturan Siapa?

Food Networks’. World Development, 32: 725–43.
Raynolds, L. and D. Murray, 2007. ‘Fair Trade: Contem-
porary Challenges and Future Prospects’. In Fair Trade.
The Challenges of Transforming Globalization, eds L.
Raynolds, D. Murray and J. Wilkinson, 223–34.
Abingdon: Routledge.
Reardon, T. and J.A. Berdegué, 2002. ‘The Rapid Rise of
Supermarkets in Latin America: Challenges and Op-
portunities for Development’. In Development Policy
Review, 20 (4): 371–88.
Reardon, T. et al., 2005. ‘Supermarket Expansion in Latin
America and Asia: Implications for Food Marketing
Systems’. In New Directions in Global Food Markets/
AIB-794, eds A. Regmi and M. Gehler, 47–61. Eco-
nomic Research Service/USDA. http://
www.ers.usda.gov/publications/aib794/aib794.pdf,
Accessed 30 January 2008.
Ribeiro, S., 2004. ‘The Day the Sun Dies: Contamination
and Resistance in Mexico’. Seedling. http://
www.grain.org/seedling/?id=292, Accessed 30 Janu-
ary 2008.
Scherr, S.J., 1985. Agriculture and the Oil Syndrome: Les-
sons from Tabasco, Mexico. New York: Praeger.
Slow Food, 2007. Programme for Fifth International Slow
Food Congress. Puebla, Mexico, 8–11 November.
Slow Food Foundation, 2007. International Presidia. http:/
/www.slo wfoodfoundation.or g/pdf/
Elenco%20EN%2017-05-07.pdf, Accessed 30 January
2008.
Stahlbrand, L., 2003. Ecolabelling as a Marketing Tool to
Support Sustainable Agriculture. Toronto: World Wild-
life Fund.
Stanford, L., 2002. ‘Constructing “Quality”: The Political
Economy of Standards in Mexico’s Avocado Indus-
try’. Agriculture and Human Values, 19 (4): 293–310.

517