Page 47 - Hello! Recipe Book

Bruce’s Best Sour Directions

4 servings 10 minutes 1. Add all ingredients to blender. Blend
thoroughly until all ingredients are well mixed.

2. Using 4 rocks glasses, add 3-4 ice cubes in each,

evenly pour sour mixture into each glass.
Ingredients 3. Garnish with maraschino cherries.

1 12 oz can frozen lemonade

concentrate

12 oz whiskey or bourbon

1 ½ cups ice

1 egg white (optional)

maraschino cherries

Notes
In the cozy glow of Christmas lights, my

grandfather, orchestrated an annual tradition: the

creation of his legendary whiskey sours. Bruce's
From the Kitchen of:
whiskey sours were always a spirited part of our
Jenn M.
Hello! Destination Management Christmas celebrations, a tradition we now savor
National Communications Manager
with each nostalgic sip. Cheers!