Page 42 - Hello! Recipe Book

Sheet Pan Pancakes Directions

4 servings 1 hr 15 min 1. Preheat oven to 425 degrees farenheit. Pour

melted butter on baking sheet and use a pastry
Ingredients brush to spread all over pan; set aside.

2. In a large bowl, whisk together pancake mix,
1/4 cup unsalted butter,

melted milk, creamer, spices and eggs until well
combined. Let sit for 3 minutes. Pour batter on
3 cups pancake mix (like to prepared pan, spread evenly using a spatula.

krusteaz or bisquick) Add toppings to batter and place in preheated

1 1/2 cups vanilla oat milk oven on center rack.

(regular 2% milk also works) 3. Bake for 12 to 15 minutes or until pancakes are

1/2 cup vanilla or pumpkin golden brown. Remove from oven and cut into

squares. Serve with maple syrup.
coffee creamer

2 large eggs

1 tbsp cinnamon

1 1/2 tbsp pumpkin pie

spice

toppings such as chocolate

chips or fruit, and syrup
Notes

From the Kitchen of: Sheet Pan Pancakes are guaranteed to be your new

Julie M. favorite way to make pancakes for a crowd. The
Hello! Destination Management
VP, National Business Resources coffee creamer adds great flavor!