Page 39 - Hello! Recipe Book

Breakfast Strata Directions

6 servings 50 minutes 1. The night before you serve this dish: In a greased

9x13 casserole dish, beat together eggs, milk, salt,

Ingredients and mustard. Add cubed bread & stir by hand to

incorporate. Add sausage, cheese & mushrooms.
9 eggs
Cover and refrigerate overnight.

3 cups milk 2. The day you are serving this dish: Remove from

refrigerator & preheat oven to 350 degrees
9 slices hearty bread, cubed
fahrenheit. Bake for 40-50 minutes or until
(like crusty French bread) golden brown on top & set in the middle. Let

1 ½ tsp salt rest & serve warm!

1 ½ dry mustard

1 ½ lb sausage, mild or hot

Notes
(cooked, drained, crumbled)
This is a family recipe that my mother served every
1 ½ cups grated cheddar cheese Christmas morning for as long as I can remember,

1 cup sliced mushrooms and even to this day. It’s easy to scale up or down or

(canned or fresh) split among multiple casserole dishes (and adjust

baking time). It’s also my favorite breakfast

From the Kitchen of: casserole to gift to new parents, because it keeps

Laurel O. well in the fridge for a few days & easily warms in
Hello! Las Vegas
Sr. Account Executive the microwave for a hot breakfast!