Page 36 - Hello! Recipe Book

Brown Butter M&M

Cookie Bars

8 servings 30 minutes

Ingredients

2 sticks salted butter

3/4 cup packed dark brown

sugar Directions

1/4 cup granulated sugar 1. Add butter to a skillet set to medium heat. Cook

2 large eggs, at room until butter begins to brown, about 3-4 minutes.
Remove from heat and transfer to a heatproof bowl.
temperature Place in freezer to chill, 10-15 minutes, but no longer.

1 tbsp vanilla extract 2. Preheat oven to 350 degrees fahrenheit. Line a 9x13

inch baking dish with parchment paper.
2 1/4 cups all-purpose flour
3. In a large mixing bowl, beat together browned
3/4 tsp baking soda butter, brown sugar, and granulated sugar until

1/2 tsp kosher salt combined. Beat in eggs, 1 at a time, until combined.
Add vanilla, beating to combine. Add flour, baking
1 cup semi-sweet chocolate soda, and salt.

chips 4. Stir in M&M's, remove 1 cup of cookie dough and set

1 cup M&M's...or more! to the side. To remaining dough, stir in chocolate
chips. Press dough into prepared baking dish. Take
10-12 Hershey's milk reserved dough and press it on top to mostly cover.

chocolate kisses, halved If desired add additional M&M's.

5. Bake 18-22 minutes, until golden brown, but a little
flaky sea salt, for sprinkling doughy in center. Remove from oven and sprinkle

kisses over cookies. Return to oven for 1-2 minutes to

gently melt chocolate.

From the Kitchen of: 6. Remove from oven and sprinkle with flaky salt. Let
cool and store in an airtight container for up to 5
Lauren B. days...or eat warm...which is delicious and
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