Page 33 - Hello! Recipe Book

Potatoes Au Gratin Directions

8 servings 2 hr 15 min
1. Preheat oven to 375 degrees fahrenheit. Butter

Ingredients 9x13 glass baking dish.
2. In large sauté pan, melt butter with olive oil

1/2 tsp unsalted butter over medium to low heat.

1 tbsp olive oil 3. Thinly slice onion. Add to sauté pan, cook on
low stirring often, until onion is limp, has
1 large yellow onion
changed color, and has caramelized without
4 lbs russet potatoes burning; about 15 to 20 mins.

8 oz shredded gruyere cheese 4. In a large bowl, combine cheeses.

8 oz shredded fontina or comte 5. Scrub potatoes, peel, and slice thinly.
6. In baking dish, evenly layer potatoes, a
cheese
scattering of cooked onion, cheese, and sage.
1/2 cup grated parmesan cheese Continue to layer until all ingredients have

1 tbsp finely chopped fresh sage been used, ending with cheese on top.

1 tsp coarse sea salt or kosher 7. In bowl, mix together salt, pepper, and heavy
cream. Pour over potato mixture without
salt
disturbing cheese on top.
1/2 tsp freshly ground pepper 8. Bake in oven on middle rack for one and a half

2 cups heavy cream hours, until potatoes are tender, and top is

golden brown.

From the Kitchen of:

Kristy S.
Hello! Washington D.C.
Account Executive