Page 35 - Hello! Recipe Book

Classic Caramel Corn Directions

8 servings 1 hour 1. Preheat oven to 250 degrees fahrenheit. Spray

large shallow roasting pan with cooking spray,

2. Fill roasting pan with popcorn. Place in
Ingredients preheated oven while preparing caramel.

Cooking spray 3. Mix brown sugar, corn syrup, butter, and salt

together in a heavy 2-quart saucepan over
4 qts popped popcorn
medium heat. Stir constantly until mixture

1 cup brown sugar comes to a boil.

4. Stop stirring, allow mixture to boil for 5 minutes.
1/2 cup light or dark corn
5. Remove from heat, stir in baking soda and

syrup vanilla until well combined.

1/2 cup butter 6. Pour caramel syrup over warmed popcorn and
carefully stir with large spatula or sturdy spoon
1/2 tsp salt until evenly coated.

1 tsp vanilla extract 7. Return to the oven and bake for 45 minutes.
Periodically remove from the oven and stir to
1/2 tsp baking soda make sure caramel coats every bit of popcorn.

8. Remove from oven and spread onto a large foil

sheet greased with cooking spray.

9. Allow to cool, Once cooled, break apart and
store in a tightly covered container.
From the Kitchen of:
Notes
Kaitie S.
Hello! Southern California For an extra crunch add red skin peanuts!
Director of Program Design