Page 37 - Hello! Recipe Book

Flan de Queso Directions

1. Preheat to oven 350 degrees fahrenheit. Set a
12 servings 1 hr 20 min kettle of water to boil. Set an 8 to 9 inch cake (or

pie) pan with 2-inch high sides inside of larger

Ingredients baking pan.
2. In small sauce pan over medium-low heat, melt
1 cup sugar sugar until completely dissolved. Watch carefully

8oz cream cheese, softened so it does not burn, swirling pan to stir. Remove
from heat when it is a dark golden, amber color.
1 14 oz can sweetened 3. Immediately pour melted sugar into bottom of

Condensed milk cake pan, working quickly before hardening.
4. In blender mix cream cheese, sweetened
1 12 oz can evaporated milk condensed milk, evaporated milk, eggs, and

5 large eggs, room vanilla until well combined.
5. Strain custard through a fine-mesh sieve to
temperature ensure there are no lumps. Pour strained custard

2 tsp vanilla into cake pan over sugar caramel. Add boiling
water to larger pan. It should come up sides about
an inch deep so that cake pan sits in a water bath.

6. Bake for 1 hour, or until set around edges with a

slight jiggle in middle. Remove from oven and let
cool in water bath, about an hour. Once cool,

refrigerate at least 2 hours, overnight is best.
From the Kitchen of: 7. When ready to serve, run a knife around edges to

Janice D. loosen. Set a plate over flan and flip upside-down
Hello! Destination Management to invert. Slice into wedges and serve.
Reginal VP