Page 43 - Hello! Recipe Book
P. 43
Egg Souffle Casserole Directions
4 servings 1 hr 15 min 1. Butter 4 slices bread and cube. Place in bottom
of buttered 9x13 baking dish. Add 1/2 ham and
Ingredients 1/3 cheese.
2. Put butter and mustard of 4 remaining bread
butter
slices and cube. Add on top of first layer
mustard followed by 1/2 ham and 1/3 cheese.
3. Add eggs and milk to bowl and beat. Pour over
8 slices bread
top of baking dish. Cover tightly and
2 3/4 cups milk refrigerate overnight.
5 eggs 4. The next day, preheat oven to 350 degrees
fahrenheit. Add remaining cheese and cook
1 lb ham, cubed uncovered for 1 hour.
1 lb shredded
longhorn/colby cheese
From the Kitchen of: Notes
Kiersten H. Instead of ham, you can also substitute sausage (my
Hello! Southern California favorite) or shrimp!
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