Page 29 - Hello! Holiday Recipe Book

Salam De Biscutiti Directions

(Bisquit Salamy) 1. Break the biscuits into bite sized pieces.
2. Heat the milk in a pan, and add the soft
8 servings butter. Mix it well until the butter melts.
3. Add the sugar and mix until dissolved.
30 minutes 4. Add the cocoa powder and mix well.
5. Turn the heat off, add the raisins and rum or
Ingredients rum essence.
6. Let it cool for 5-10 minutes.
3 1/2 cups Petite 7. Meanwhile, to a large bowl add the biscuits,
Turkish delights, and walnuts.
Beurre biscuits 8. When the liquid has cooled down, pour it
3/4 cup + 1 tbsp milk over the biscuits and mix gently, until
incorporated.
2/3 cup butter, room 9. Set aside for 10 minutes. Meanwhile, spread
plastic wrap on the table and sprinkle
temp coconut on top.

1/2 cup sugar 10. After 10 minutes, start adding biscuit mix on
top of the coconut.
2 tbsp cocoa powder 11. Form and shape the log gently.
2/3 cup raisins 12. Sprinkle more coconut on top, then roll a
few more times in the plastic wrap to stick.
2/3 cup Turkish 13. Seal the ends of the “salami” roll. Makes
two rolls.
delight, diced 14. Place in the fridge to set for at least 2
1 cup walnuts, chopped hours.
15. Once ready, slice one centimeter thick
2 tsp rum or rum slices and enjoy.
essence

2 tbsp coconut flakes
Notes
From the Kitchen of: This recipe brings back childhood memories
Diana V.
Hello! National
Assistant Manager
Human Resources