Page 25 - Hello! Holiday Recipe Book
P. 25
Tembleque Directions
(Coconut Pudding)
1. Stir together all ingredients in a
6 servings saucepan and bring to a boil over
medium heat stirring constantly.
3 hours 2. Cook until smooth and thick.
3. Place in a shallow mold, let it cool
Ingredients 4. and refrigerate for at least 3 hours.
Garnish top with cinnamon before
serving. Buen Provecho!
4 1/2 cups coconut milk
3/4 cups corn starch
3/4 cup sugar Notes
1 tsp pure vanilla extract It was my mother’s favorite dessert, and it
reminds me of her. It also feels like home
1/2 tsp salt when spending the Holidays away from my
family.
From the Kitchen of:
Catalina R.
Hello! South Florida
Accounting Manager
