Page 26 - Hello! Holiday Recipe Book

Kim’s Banana Directions
Split Cake
1.
8 servings 2. Preheat oven to 350 degrees F.
Mix together 1 stick butter, flour,
45 minutes sugar, and chopped pecans until
crust dough forms.
Ingredients 3. Pour into cake pan press down

with a spoon. Bake crust for 20
3 sticks butter or minutes and let cool completely.
margarine 4. Prepare filling by mixing together
1 1/2 cups flour 2 sticks butter, eggs, powdered
sugar and vanilla. Pour over
3 tbsp sugar cooled crust.
3/4 cups chopped 5. On top of filling, add the
pecans crushed pineapple, then cover
with bananas.
2 eggs 6. Top with a dollop of cool whip or
1 1/2 cups powdered whipped cream and sprinkle with

sugar a few chopped pecans.
2 tsp vanilla extract Notes
15 oz canned crushed This has been passed down from my step-

pineapple, drained great grandma. I grew up eating this and I
am pretty sure this is where my love of all
2 bananas things banana dessert stems from.
Cool Whip or whipped
cream

From the Kitchen of:
Lauren K.
Hello! Central Texas
General Manager